Recent advances in capillary electrophoresis methods for food analysis.
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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Capillary electrophoresis-mass spectrometry in food analysis.Phenolic characterization and antimicrobial activity of folk medicinal plant extracts for their applications in olive production.Analytical Methods for the Determination of Organic Acids in Honey
P2860
Recent advances in capillary electrophoresis methods for food analysis.
description
2001 nî lūn-bûn
@nan
2001 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Recent advances in capillary electrophoresis methods for food analysis.
@ast
Recent advances in capillary electrophoresis methods for food analysis.
@en
Recent advances in capillary electrophoresis methods for food analysis.
@nl
type
label
Recent advances in capillary electrophoresis methods for food analysis.
@ast
Recent advances in capillary electrophoresis methods for food analysis.
@en
Recent advances in capillary electrophoresis methods for food analysis.
@nl
prefLabel
Recent advances in capillary electrophoresis methods for food analysis.
@ast
Recent advances in capillary electrophoresis methods for food analysis.
@en
Recent advances in capillary electrophoresis methods for food analysis.
@nl
P2860
P1433
P1476
Recent advances in capillary electrophoresis methods for food analysis.
@en
P2093
Frazier RA
P2860
P304
P356
10.1002/1522-2683(200111)22:19<4197::AID-ELPS4197>3.0.CO;2-G
P577
2001-11-01T00:00:00Z