Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel.
about
Coffee, colon function and colorectal cancer.Coffee: biochemistry and potential impact on health.Coffee components and cardiovascular risk: beneficial and detrimental effects.The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans.How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.Neglected Food Bubbles: The Espresso Coffee Foam.Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.Impact of roasting time on the sensory profile of arabica and robusta coffee.
P2860
Q38012983-5A1B1CC8-F1C6-421C-BB5B-276B13C58197Q38199619-D0D0267B-6524-447A-A1D0-2CF684B84E19Q38232207-896D8689-25E6-404B-8E68-675B89E1CE6FQ38546627-E0509A9C-3001-4587-92D7-93203F543E05Q38908561-397103D9-344C-4CEB-903C-4D0B775FA9AFQ40509495-A765DB2F-0C9A-4343-8D7A-E6CB7AAE9F91Q42112987-DB88A182-D711-40B4-A832-2C42887A7029Q43311944-463325AD-3976-461D-BA0F-AAA2EDD2AAA3Q44319030-C7A9F4F1-FCA9-415A-8C50-33D8D824A35B
P2860
Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel.
description
2001 nî lūn-bûn
@nan
2001 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
name
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@ast
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@en
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@nl
type
label
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@ast
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@en
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@nl
prefLabel
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@ast
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@en
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@nl
P2093
P356
P1476
Multivariate methods for chara ...... by foam, taste, and mouthfeel.
@en
P2093
P304
P356
10.1021/JF010314L
P407
P577
2001-10-01T00:00:00Z