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Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsComprehensive suppression of all apoptosis-induced proliferation pathways as a proposed approach to colorectal cancer prevention and therapyThe association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.Effect of chlorogenic acid (5-Caffeoylquinic Acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus.Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies.Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo.Coffee consumption, obesity and type 2 diabetes: a mini-review.Coffee Consumption and Risk of Hepatocellular Carcinoma and Intrahepatic Cholangiocarcinoma by Sex: The Liver Cancer Pooling ProjectUrine Metabolomics by (1)H-NMR Spectroscopy Indicates Associations between Serum 3,5-T2 Concentrations and Intermediary Metabolism in Euthyroid HumansUrinary metabolomics reveals glycemic and coffee associated signatures of thyroid function in two population-based cohortsCoffee extract inhibits adipogenesis in 3T3-L1 preadipocyes by interrupting insulin signaling through the downregulation of IRS1Global epidemiology of hepatocellular carcinoma: an emphasis on demographic and regional variability.Coffee Consumption and the Risk of Colorectal CancerRed blood cell components: time to revisit the sources of variability.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains.Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis.Coffee consumption and risk of non-Hodgkin's lymphoma: evidence from the Italian multicentre case-control study.Nutra-ergonomics: influence of nutrition on physical employment standards and the health of workers.Having a Coffee Break: The Impact of Caffeine Consumption on Microglia-Mediated Inflammation in Neurodegenerative Diseases.Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose-response meta-analysis.Cells Deficient in the Fanconi Anemia Protein FANCD2 are Hypersensitive to the Cytotoxicity and DNA Damage Induced by Coffee and Caffeic Acid.Association between tea and coffee consumption and prevalence of metabolic syndrome in Poland - results from the WOBASZ II study (2013-2014).Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion.Coffee consumption and mortality in three Eastern European countries: results from the HAPIEE (Health, Alcohol and Psychosocial factors In Eastern Europe) study.Coffee with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest.Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion ChromatographyAsia-Pacific clinical practice guidelines on the management of hepatocellular carcinoma: a 2017 update.The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial.Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes.Coffee is protective against oral and pharyngeal cancer: A systematic review and meta-analysis.Serum Vitamin D Level Related to Coffee Consumption in Korean Young Adults Using the 5th Korea National Health and Nutrition Examination Survey.Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women.Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study.Does caffeine influence the anticholinesterase and antioxidant properties of donepezil? Evidence from in vitro and in vivo studies.Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites.Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.Coffee consumption modulates inflammatory processes in an individual fashion.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Coffee: biochemistry and potential impact on health.
@en
type
label
Coffee: biochemistry and potential impact on health.
@en
prefLabel
Coffee: biochemistry and potential impact on health.
@en
P2093
P2860
P356
P1433
P1476
Coffee: biochemistry and potential impact on health.
@en
P2093
Alan Crozier
Hiroshi Ashihara
Michael E J Lean
Michael N Clifford
P2860
P304
P356
10.1039/C4FO00042K
P577
2014-08-01T00:00:00Z