Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing.
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A new perspective on microbial landscapes within food productionAnalysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing.Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea.Effects of bitter melon (Momordica charantia L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats.Comparison of microbial communities from different Jinhua ham factories.
P2860
Bacterial diversity analysis of Zhenjiang Yao meat during refrigerated and vacuum-packed storage by 454 pyrosequencing.
description
2012 nî lūn-bûn
@nan
2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@ast
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@en
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@nl
type
label
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@ast
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@en
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@nl
prefLabel
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@ast
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@en
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@nl
P2093
P2860
P1433
P1476
Bacterial diversity analysis o ...... storage by 454 pyrosequencing.
@en
P2093
P2860
P2888
P304
P356
10.1007/S00284-012-0286-1
P577
2012-12-21T00:00:00Z
P6179
1018728874