Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
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Undernutrition in patients with COPD and its treatmentIncreasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot ProgramBehavioural Risk Factors in Mid-Life Associated with Successful Ageing, Disability, Dementia and Frailty in Later Life: A Rapid Systematic ReviewCritical review: vegetables and fruit in the prevention of chronic diseasesInfluence of diet and obesity on COPD development and outcomesThe effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohortQuercetin prevents progression of disease in elastase/LPS-exposed mice by negatively regulating MMP expressionGamma-tocopherol--an underestimated vitamin?Body mass index and mortality in chronic obstructive pulmonary disease: a meta-analysis.A systematic review of the role of vitamin insufficiencies and supplementation in COPD.Genetic variation and gene expression in antioxidant related enzymes and risk of COPD: a systematic review.Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohortsCOPD: balancing oxidants and antioxidants.Dietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study.Plasma antioxidants are associated with impaired lung function and COPD exacerbations in smokersSerum tocopherol levels and vitamin E intake are associated with lung function in the normative aging study.Associations between antioxidants and all-cause mortality among US adults with obstructive lung function.Dietary antioxidants and forced expiratory volume in 1 s decline: the Health, Aging and Body Composition study.Decline in NRF2-regulated antioxidants in chronic obstructive pulmonary disease lungs due to loss of its positive regulator, DJ-1Antioxidant therapies in COPD.Antioxidant therapeutic advances in COPD.An encapsulated juice powder concentrate improves markers of pulmonary function and cardiovascular risk factors in heavy smokersDietary factors for chronic obstructive pulmonary disease: epidemiological evidence.Update on the pathological processes, molecular biology, and clinical utility of N-acetylcysteine in chronic obstructive pulmonary disease.Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review.A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank.A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesThe Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys.Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy.Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii.The Association Between Dietary Intake and Phenotypical Characteristics of COPD in the ECLIPSE Cohort.Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.Dietary fiber and reduced cough with phlegm: a cohort study in Singapore.Fruit and vegetable intake and cause-specific mortality in the EPIC study.Phytoceuticals: the new 'physic garden' for asthma and chronic obstructive pulmonary disease.Antioxidant nutrients in plasma of Japanese patients with chronic obstructive pulmonary disease, asthma-COPD overlap syndrome and bronchial asthma.Oxidant status, iron homeostasis, and carotenoid levels of COPD patients with advanced disease and LTOT.
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P2860
Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2002年の論文
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2002年論文
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2002年論文
@zh-hant
2002年論文
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2002年論文
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2002年論文
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2002年论文
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name
Diet and 20-year chronic obstr ...... from three European countries.
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Diet and 20-year chronic obstr ...... from three European countries.
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Diet and 20-year chronic obstr ...... from three European countries.
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type
label
Diet and 20-year chronic obstr ...... from three European countries.
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Diet and 20-year chronic obstr ...... from three European countries.
@en
Diet and 20-year chronic obstr ...... from three European countries.
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prefLabel
Diet and 20-year chronic obstr ...... from three European countries.
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Diet and 20-year chronic obstr ...... from three European countries.
@en
Diet and 20-year chronic obstr ...... from three European countries.
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P2093
P2860
P356
P1476
Diet and 20-year chronic obstr ...... from three European countries
@en
P2093
Kromhout D
Nissinen A
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601370
P577
2002-07-01T00:00:00Z
P5875
P6179
1025393681