Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women.
about
Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction.Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and womenBean amylase inhibitor and other carbohydrate absorption blockers: effects on diabesity and general health.Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats and pigs: 1. Acute studies.Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats 2. Subchronic studiesMortality risk in older men associated with changes in weight, lean mass, and fat mass.Nutrition in patients with Type 2 diabetes: are low-carbohydrate diets effective, safe or desirable?Energy balance and hypothalamic effects of a high-protein/low-carbohydrate diet.Low-carbohydrate diets: nutritional and physiological aspects.Effects of dietary protein on the composition of weight loss in post-menopausal women.Metabolic effects of low glycaemic index diets.The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled studyLeptin contributes to slower weight gain in juvenile rodents on a ketogenic diet.Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects.A randomized trial of a hypocaloric high-protein diet, with and without exercise, on weight loss, fitness, and markers of the Metabolic Syndrome in overweight and obese women.Ketogenic Diet Improves Brain Ischemic Tolerance and Inhibits NLRP3 Inflammasome Activation by Preventing Drp1-Mediated Mitochondrial Fission and Endoplasmic Reticulum Stress.
P2860
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P2860
Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women.
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Effects of a hypocaloric, low- ...... free-living overweight women.
@ast
Effects of a hypocaloric, low- ...... free-living overweight women.
@en
Effects of a hypocaloric, low- ...... free-living overweight women.
@nl
type
label
Effects of a hypocaloric, low- ...... free-living overweight women.
@ast
Effects of a hypocaloric, low- ...... free-living overweight women.
@en
Effects of a hypocaloric, low- ...... free-living overweight women.
@nl
prefLabel
Effects of a hypocaloric, low- ...... free-living overweight women.
@ast
Effects of a hypocaloric, low- ...... free-living overweight women.
@en
Effects of a hypocaloric, low- ...... free-living overweight women.
@nl
P2093
P2860
P356
P1476
Effects of a hypocaloric, low- ...... free-living overweight women.
@en
P2093
Jennifer Sanford
Kelly A Meckling
Melanie Gauthier
Rebecca Grubb
P2860
P304
P356
10.1139/Y02-140
P577
2002-11-01T00:00:00Z