The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.
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An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesSalmonella pathogenicity and host adaptation in chicken-associated serovarsPerturbation of the small intestine microbial ecology by streptomycin alters pathology in a Salmonella enterica serovar typhimurium murine model of infectionRegulation of bacterial pathogenesis by intestinal short-chain Fatty acids.Environmental persistence of porcine coronaviruses in feed and feed ingredients.Intestinal microbiome of poultry and its interaction with host and dietGlycerol supplementation enhances L. reuteri's protective effect against S. Typhimurium colonization in a 3-D model of colonic epithelium.Modulation of antimicrobial host defense peptide gene expression by free fatty acids.Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives.Population dynamics of Salmonella enterica serotypes in commercial egg and poultry productionChanges in bacterial population of gastrointestinal tract of weaned pigs fed with different additives.Towards microbial fermentation metabolites as markers for health benefits of prebiotics.Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV).Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity.The intestinal fatty acid propionate inhibits Salmonella invasion through the post-translational control of HilDEffects of sodium octanoate on innate immune response of mammary epithelial cells during Staphylococcus aureus internalization.Impact of dietary components on chicken immune system and Salmonella infection.Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture.Salmonella in chicken: current and developing strategies to reduce contamination at farm level.Pullorum disease and fowl typhoid--new thoughts on old diseases: a review.Nutritional strategies to combat Salmonella in mono-gastric food animal production.Investigation of Medium Chain Fatty Acid Feed Supplementation for Reducing Salmonella Typhimurium Colonization in Turkey PoultsTypes and prevalence of extended-spectrum beta-lactamase producing Enterobacteriaceae in poultry.Salmonella typhimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions.Efficiency of organic acid preparations for the elimination of naturally occurring Salmonella in feed material.Dietary supplementation with tributyrin prevented weaned pigs from growth retardation and lethal infection via modulation of inflammatory cytokines production, ileal expression, and intestinal acetate fermentation.Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.ZBP-89 regulates expression of tryptophan hydroxylase I and mucosal defense against Salmonella typhimurium in mice.High stocking density as a predisposing factor for necrotic enteritis in broiler chicks.The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typThe effect of dietary supplementation of salts of organic acid on production performance of laying hens.Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickens.Assessment of the anti-Salmonella activity of commercial formulations of organic acid products.Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis.Influence of pH and the degree of protonation on the inhibitory effect of fatty acids in the ruminal methanogen Methanobrevibacter ruminantium strain M1.Phenotypic and Genotypic Features of a Salmonella Heidelberg Strain Isolated in Broilers in Brazil and Their Possible Association to Antibiotics and Short-Chain Organic Acids Resistance and Susceptibility.Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsEffect of an organic acids based feed additive and enrofloxacin on the prevalence of antibiotic-resistant E. coli in cecum of broilers.Evaluation of encapsulated sodium butyrate on growth performance, energy digestibility, gut development, and Salmonella colonization in broilers.The Biochemistry of Sensing: Enteric Pathogens Regulate Type III Secretion in Response to Environmental and Host Cues.
P2860
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P2860
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.
description
2006 nî lūn-bûn
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2006 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2006年の論文
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2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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The use of organic acids to co ...... c explanation of the efficacy.
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P2093
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P1433
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The use of organic acids to co ...... c explanation of the efficacy.
@en
P2093
Ducatelle R
Russell JB
Timbermont L
Van Immerseel F
P2860
P304
P356
10.1080/03079450600711045
P577
2006-06-01T00:00:00Z