Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli.

Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli.

Item
http://www.wikidata.org/entity/Q34316014
Nanotechnology Formulations for Antibacterial Free Fatty Acids and MonoglyceridesThe use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.Dietary fatty acids and immune response to food-borne bacterial infections.Salmonella in chicken: current and developing strategies to reduce contamination at farm level.Essential oil micro- and nanoemulsions: promising roles in antimicrobial therapy targeting human pathogens.Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing.Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.Chemical decontamination of Campylobacter jejuni on chicken skin and meat.Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid.Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainAntibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications.Implications of butyrate and its derivatives for gut health and animal productionFormulation, antibacterial activity, and cytotoxicity of 1-monoacylglycerol microemulsions
P2860

Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli.

Item
http://www.wikidata.org/entity/Q34316014
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@ast
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@en
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@nl
type
label
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@ast
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@en
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@nl
prefLabel
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@ast
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@en
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P921
P932
P356
P1433
P1476
Stable concentrated emulsions ...... la spp., and Escherichia coli.
@en
P2093
P2860
P304
P31
P356
10.1128/AEM.72.1.522-526.2006
P407
P433
P478
P577
P5875
P698
P921
P932