about
Omega-3 fatty acids for the treatment of depression: systematic review and meta-analysisLipid accumulation during the establishment of kleptoplasty in Elysia chlorotica.Deciphering the role of n-3 polyunsaturated fatty acid-derived lipid mediators in health and disease.Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik EskimosFunctional Foods as Modifiers of Cardiovascular DiseasePioglitazone treatment reduces adipose tissue inflammation through reduction of mast cell and macrophage number and by improving vascularity.Evidence regarding an effect of marine n-3 fatty acids on preterm birth: a systematic review and meta-analysis.Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's diseaseSpecialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort.Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trialLoneliness promotes inflammation during acute stressCancer cachexia: mechanisms and clinical implications.Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acidsDHA supplementation during pregnancy and lactation affects infants' cellular but not humoral immune responsen-3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organizationOmega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trialNatural Schistosoma mansoni Infection in the Wild Reservoir Nectomys squamipes Leads to Excessive Lipid Droplet Accumulation in Hepatocytes in the Absence of Liver Functional Impairment.Global metabolomic analysis of a mammalian host infected with Bacillus anthracis.Feeding our immune system: impact on metabolism.Association between use of specialty dietary supplements and C-reactive protein concentrations.Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled PupsPolyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infectionOmega-3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance.Nutritional factors influencing intestinal health of the neonate.Significance of olive oil in the host immune resistance to infection.Dietary fatty acids and immune response to food-borne bacterial infections.Psoriasis comorbidities.In vivo response of GsdmA3(Dfl)/+ mice to topically applied fish oil - effects on cellular markers and macrophagesDetoxification reactions: relevance to aging.Systems biological approaches to measure and understand vaccine immunity in humans.Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis.Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young.Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.Mechanisms of spontaneous resolution of acute gouty inflammation.Exercise and Omega-3 Polyunsaturated Fatty Acid Supplementation for the Treatment of Hepatic Steatosis in Hyperphagic OLETF RatsNegative regulation of the inflammasome: keeping inflammation under control.An interaction map of circulating metabolites, immune gene networks, and their genetic regulation.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase A₂ via GPR120 receptor to produce prostaglandin E₂ and plays an anti-inflammatory role in macrophages.Chylomicrons promote intestinal absorption of lipopolysaccharides.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Fatty acids as modulators of the immune response.
@ast
Fatty acids as modulators of the immune response.
@en
Fatty acids as modulators of the immune response.
@nl
type
label
Fatty acids as modulators of the immune response.
@ast
Fatty acids as modulators of the immune response.
@en
Fatty acids as modulators of the immune response.
@nl
prefLabel
Fatty acids as modulators of the immune response.
@ast
Fatty acids as modulators of the immune response.
@en
Fatty acids as modulators of the immune response.
@nl
P1476
Fatty acids as modulators of the immune response.
@en
P2093
Kevin Fritsche
P356
10.1146/ANNUREV.NUTR.25.050304.092610
P407
P577
2006-01-01T00:00:00Z