Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
about
Carotenoids and their cleavage products: biosynthesis and functions.Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.Chromoplast differentiation: current status and perspectives.Plastid Proteomic Analysis in Tomato Fruit Development.Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailabilityCarotenoid deposition in plant and animal foods and its impact on bioavailability.Regulation of Carotenoid Biosynthesis During Fruit Development.Plastids and Carotenoid Accumulation.Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.Dissecting the mechanism of Solanum lycopersicum and Solanum chilense flower colour formation.A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh.Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seqSubchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinations.High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.Development of carotenoid storage cells in Bixa orellana L. seed arils.Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation
P2860
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P2860
Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
description
2006 nî lūn-bûn
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2006 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2006年の論文
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2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
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name
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@ast
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@en
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@nl
type
label
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@ast
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@en
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@nl
prefLabel
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@ast
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@en
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@nl
P2093
P356
P1476
Chromoplast morphology and bet ...... g of Mango Cv. 'Tommy Atkins'.
@en
P2093
Ana Lucía Vasquez-Caicedo
Annerose Heller
Sybille Neidhart
P304
P356
10.1021/JF060747U
P407
P577
2006-08-01T00:00:00Z