In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]Taraxacum--a review on its phytochemical and pharmacological profileAntioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n)Phenolic constituents in commercial aqueous Quillaja (Quillaja saponaria Molina) wood extracts.Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn.Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rHPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity.Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.Color and antioxidant properties of cyanidin-based anthocyanin pigments.Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans.Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses.The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.Adsorption and ion exchange: basic principles and their application in food processing.Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites.Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages.Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels.A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.).Investigations into acrylamide precursors in sterilized table olives: evidence of a peptic fraction being responsible for acrylamide formation.Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids.Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy.
P50
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P50
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Duits universitair docent (1950-)
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German university teacher
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German university teacher
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Saksamaa ülikooli õppejõud
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profesor universitar german
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profesor universitar gjerman
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profesor universitario alemán
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profesor universitario alemán
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Reinhold Carle
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1950-12-18T00:00:00Z
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lccn-n79098326