The Mediterranean-style diet for the prevention of cardiovascular diseases.
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Cell Therapy in Ischemic Heart Disease: Interventions That Modulate Cardiac RegenerationLipids in preventive dentistryFish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.Low plasma carotenoids and skeletal muscle strength decline over 6 yearsDiet and inflammation.Mediterranean diet and cardiodiabesity: a review.Dietary pattern and its association with the prevalence of obesity and related cardiometabolic risk factors among Chinese children.Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.Dietary intake of nuts and cardiovascular prognosisAdherence to Mediterranean diet and its relation with cardiovascular diseases in Turkish populationMediterranean diet and depressive symptoms among older adults over time.Genes and life-style factors in BELFAST nonagenarians: Nature, Nurture and NarrativeA posteriori data-derived dietary patterns and incident coronary heart disease: Making sense of inconsistent findingsWhat do review papers conclude about food and dietary patterns?Plasma polyunsaturated fatty acids and the decline of renal function.Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada's food guide?Low serum carotenoids are associated with a decline in walking speed in older women.Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.Association between the Mediterranean diet and cancer risk: a review of observational studies.Dietary inflammatory potential is linked to cardiovascular disease risk burden in the US adult population.Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases.Periodontal pocketing and gingival bleeding in relation to Nordic diet - results from a population-based survey.Bio-functional constituents from the stems of Liriodendron tulipifera.Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.Clustering eating habits: frequent consumption of different dietary patterns among the Italian general population in the association with obesity, physical activity, sociocultural characteristics and psychological factors.Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas.Mediterranean diet and inflammatory response in myocardial infarction survivors.Increased knowledge predicts greater adherence to the Mediterranean diet in Greek adolescents.Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD.Coronary heart disease mortality in relation to dietary, lifestyle and biochemical risk factors in the countries of the Seven Countries Study: a secondary dataset analysis.Towards health-promoting and environmentally friendly regional diets - a Nordic example.Structured lifestyle intervention in patients with the metabolic syndrome mitigates oxidative stress but fails to improve measures of cardiovascular autonomic neuropathy.Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality.Effect of a moderately hypoenergetic Mediterranean diet and exercise program on body cell mass and cardiovascular risk factors in obese women.Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: a comparison with N-6 polyunsaturated fatty acids.Age and Age-Related Diseases: Role of Inflammation Triggers and Cytokines.Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.Osteoarthritis and the Mediterranean Diet: A Systematic Review
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P2860
The Mediterranean-style diet for the prevention of cardiovascular diseases.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
name
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@ast
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@en
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@nl
type
label
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@ast
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@en
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@nl
prefLabel
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@ast
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@en
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@nl
P2860
P356
P1476
The Mediterranean-style diet for the prevention of cardiovascular diseases.
@en
P2093
Michel de Lorgeril
Patricia Salen
P2860
P304
P356
10.1079/PHN2005933
P407
P577
2006-02-01T00:00:00Z