Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial - Wikidata - awgldk - TriplyDB

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

http://www.wikidata.org/entity/Q28195696

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Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine.'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease 'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease.Mediterranean diet and diabetes: prevention and treatment.Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.Dietary fat intake and the risk of depression: the SUN Project.Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.The Mediterranean-style diet for the prevention of cardiovascular diseases.Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population.Fatty acid and cholesterol concentrations in usually consumed fish in Brazil Effect of mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review.Dietary fat intake and quality of life: the SUN project Mediterranean diet and depressive symptoms among older adults over time.Why Do We Still Need Large Scale Clinical Trial: The Case of n-3 PUFA.Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study.Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment What do review papers conclude about food and dietary patterns?Immunogenetics, gender, and longevity.Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.Effectiveness of the Mediterranean diet in the elderly.Molecular sources of residual cardiovascular risk, clinical signals, and innovative solutions: relationship with subclinical disease, undertreatment, and poor adherence: implications of new evidence upon optimizing cardiovascular patient outcomes.Better diet quality and decreased mortality among myocardial infarction survivors.Mediterranean style diet is associated with low risk of new-onset diabetes after renal transplantation.Multiple differences between patients who initiate fish oil supplementation post-myocardial infarction and those who do not: the TRIUMPH Study.Mediterranean diet and health.Mediterranean diet and cardiovascular risk factors: a systematic review.Mediterranean diet and type 2 diabetes.A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms.Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial.Unhealthy behaviour modification, psychological distress, and 1-year survival in cardiac rehabilitation.Adherence to the traditional Mediterranean diet and mortality in subjects with diabetes. Prospective results from the MOLI-SANI study.Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort.n-3 polyunsaturated fatty acids and atrial fibrillation in patients with chronic heart failure: the GISSI-HF trial.Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).

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Primary prevention of coronary heart disease in women through diet and lifestyle

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Low-dose aspirin and vitamin E in people at cardiovascular risk: a randomised trial in general practice. Collaborative Group of the Primary Prevention Project

Dietary fat intake and prevention of cardiovascular disease: systematic review

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological and clinical trial data.

Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases.

Vitamin E consumption and the risk of coronary heart disease in men.

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