Nutritional strategies in the prevention and treatment of metabolic syndrome.
about
Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.Butyrate ingestion improves hepatic glycogen storage in the re-fed ratDesign and methods for testing a simple dietary message to improve weight loss and dietary quality.Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trialRelationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart ProgramEffects of natural mineral-rich water consumption on the expression of sirtuin 1 and angiogenic factors in the erectile tissue of rats with fructose-induced metabolic syndromeDietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity.SIRT3 deficiency and mitochondrial protein hyperacetylation accelerate the development of the metabolic syndrome.11β-Hydroxysteroid dehydrogenase type 1: relevance of its modulation in the pathophysiology of obesity, the metabolic syndrome and type 2 diabetes mellitus.Dietary magnesium intake and risk of metabolic syndrome: a meta-analysisMetabolic syndrome in the elderly living in marginal peri-urban communities in Quito, Ecuador.Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006.Access to healthy food stores modifies effect of a dietary interventionEmodin, a Naturally Occurring Anthraquinone Derivative, Ameliorates Dyslipidemia by Activating AMP-Activated Protein Kinase in High-Fat-Diet-Fed RatsA diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjectsBody composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index.High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population.Impact of Nutrition on Cerebral Circulation and Cognition in the Metabolic Syndrome.Loss of Fatty Acid Binding Protein 4/aP2 Reduces Macrophage Inflammation Through Activation of SIRT3Dietary influences on cognitive function with aging: from high-fat diets to healthful eating.Does genetic variation in the Delta6-desaturase promoter modify the association between alpha-linolenic acid and the prevalence of metabolic syndrome?Can health promotion model constructs predict nutritional behavior among diabetic patients?Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study.Relevance of a Hypersaline Sodium-Rich Naturally Sparkling Mineral Water to the Protection against Metabolic Syndrome Induction in Fructose-Fed Sprague-Dawley Rats: A Biochemical, Metabolic, and Redox Approach.Predicting of perceived self efficacy in the amount of macronutrients intake in women with metabolic syndrome - 2012.A pursuit of the functional nutritional and bioactive properties of canola proteins and peptides.Dietary strategies to reduce metabolic syndrome.Interplay between proteins and metabolic syndrome-A review.Inverse Associations between a Locally Validated Mediterranean Diet Index, Overweight/Obesity, and Metabolic Syndrome in Chilean Adults.How coffee affects metabolic syndrome and its components.Diet and physical activity in relation to metabolic syndrome among urban Indian men and women.Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women.Adolescent dietary intakes predict cardiometabolic risk clustering.Central adiposity and associated lifestyle factors in Cree children.Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats.Sleep quality and the metabolic syndrome: the role of sleep duration and lifestyle.Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome.Betaine recovers hypothalamic neural injury by inhibiting astrogliosis and inflammation in fructose-fed rats.Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference.
P2860
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P2860
Nutritional strategies in the prevention and treatment of metabolic syndrome.
description
2007 nî lūn-bûn
@nan
2007 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@ast
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@en
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@nl
type
label
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@ast
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@en
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@nl
prefLabel
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@ast
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@en
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@nl
P2860
P356
P1476
Nutritional strategies in the prevention and treatment of metabolic syndrome.
@en
P2093
Sabrina E Feldeisen
P2860
P356
10.1139/H06-101
P577
2007-02-01T00:00:00Z