Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideThe effects of dietary polyphenols on reproductive health and early developmentEffects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trialCranberries and their bioactive constituents in human healthCaloric intake, dietary lifestyles, macronutrient composition, and alzheimer' disease dementiaSqueezing fact from fiction about 100% fruit juice.The Effect of Vitis vinifera L. Juice on Serum Levels of Inhibin B, Sperm Count in Adult Male Rats.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus: Involvement of Aqueous Extract of Brassica rapa rapifera.Determination of total antioxidant capacity of commercial beverage samples by capillary electrophoresis via inline reaction with 2,6-dichlorophenolindophenol.Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008Feasibility and preliminary efficacy of the effects of flavanoid-rich purple grape juice on the vascular health of childhood cancer survivors: a randomized, controlled crossover trial.Tannins: current knowledge of food sources, intake, bioavailability and biological effects.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Analyzing cranberry bioactive compounds.Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity.Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop.A comprehensive high-resolution mass spectrometry approach for characterization of metabolites by combination of ambient ionization, chromatography and imaging methods.The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.Does consumption of red grapefruit juice alter naringenin concentrations in milk produced by breastfeeding mothers?Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.Anti-arthritic activity of the Indian leafy vegetable Cardiospermum halicacabum in Wistar rats and UPLC-QTOF-MS/MS identification of the putative active phenolic components.Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid.Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults.Phytochemical screening, antioxidant activity, total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice.The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) films.Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis.Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar.Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver.1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage timeEffect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices
P2860
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P2860
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մարտին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@ast
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@en
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@nl
type
label
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@ast
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@en
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@nl
prefLabel
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@ast
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@en
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
@nl
P356
P1476
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks
@en
P2093
Alan Crozier
Serena C Marks
P304
P356
10.1021/JF062970X
P407
P577
2007-03-16T00:00:00Z