Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices
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Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices
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article
@en
im März 2013 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2013
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Effect of l-ascorbic acid addi ...... apacity of cloudy apple juices
@en
Effect of l-ascorbic acid addi ...... apacity of cloudy apple juices
@nl
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Effect of l-ascorbic acid addi ...... apacity of cloudy apple juices
@en
Effect of l-ascorbic acid addi ...... apacity of cloudy apple juices
@nl
prefLabel
Effect of l-ascorbic acid addi ...... apacity of cloudy apple juices
@en
Effect of l-ascorbic acid addi ...... apacity of cloudy apple juices
@nl
P2860
P1476
Effect of l-ascorbic acid addi ...... apacity of cloudy apple juices
@en
P2093
Jan Oszmiański
Joanna Kolniak-Ostek
P2860
P2888
P304
P356
10.1007/S00217-013-1931-Z
P577
2013-03-01T00:00:00Z