Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
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Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesComparative phytochemical analysis and antibacterial efficacy of in vitro and in vivo extracts from East Indian sandalwood tree (Santalum album L.)Selective anti-proliferation of HER2-positive breast cancer cells by anthocyanins identified by high-throughput screeningEnhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germinationThe effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.The effects of oral hydrolytic enzymes and flavonoids on inflammatory markers and coagulation after marathon running: study protocol for a randomized, double-blind, placebo-controlled trial.Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.Differential effectiveness of berry polyphenols as anti-giardial agents.Microbial metabolism of cannflavin A and B isolated from Cannabis sativaRecent progress of flower colour modification by biotechnology.Bioactive compounds in cranberries and their biological properties.Rubus occidentalis: The black raspberry--its potential in the prevention of cancer.Antioxidant and anticancer properties of berries.A therapeutic connection between dietary phytochemicals and ATP synthase.Evidence-based efficacy of Kampo formulas in a model of non alcoholic fatty liver.Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins.Protective effect of bilberry (Vaccinium myrtillus) against doxorubicin-induced oxidative cardiotoxicity in rats.Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits.Wound Healing Activity of a Traditionally Used Poly Herbal Product in a Burn Wound Model in Rats.Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium.Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome.Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.Partridgeberry polyphenols protect rat primary cortical neurons from oxygen-glucose deprivation-reperfusion-induced injury via suppression of inflammatory adipokines and regulation of HIF-1α and PPARγ.Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties.Progress in the understanding of the pathology of allergic asthma and the potential of fruit proanthocyanidins as modulators of airway inflammation.Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinaeT.) berriesMoisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying KineticsDistinguishing Six Edible Berries Based on Metabolic Pathway and Bioactivity Correlations by Non-targeted Metabolite Profiling
P2860
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P2860
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@ast
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@en
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@nl
type
label
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@ast
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@en
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@nl
prefLabel
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@ast
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@en
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
@nl
P356
P1476
Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective
@en
P2093
Marina Heinonen
P304
P356
10.1002/MNFR.200700006
P577
2007-06-01T00:00:00Z