Prospective study of fruit and vegetable intake and risk of prostate cancer. - Wikidata - awgldk - TriplyDB

Prospective study of fruit and vegetable intake and risk of prostate cancer.

Prospective study of fruit and vegetable intake and risk of prostate cancer.

http://www.wikidata.org/entity/Q34581329

about

Fruit and vegetables and cancer risk A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function Effects of Brassicaceae Isothiocyanates on Prostate Cancer Reactive oxygen species, nutrition, hypoxia and diseases: Problems solved?Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition Nutritional countermeasures targeting reactive oxygen species in cancer: from mechanisms to biomarkers and clinical evidence Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition The dietary isothiocyanate sulforaphane modulates gene expression and alternative gene splicing in a PTEN null preclinical murine model of prostate cancer.Do environmental factors modify the genetic risk of prostate cancer?A phase II study of sulforaphane-rich broccoli sprout extracts in men with recurrent prostate cancer.Correction for misclassification of a categorized exposure in binary regression using replication data.Dietary terpenoids and prostate cancer chemoprevention.Sulforaphane and TRAIL induce a synergistic elimination of advanced prostate cancer stem-like cells Pilot study evaluating broccoli sprouts in advanced pancreatic cancer (POUDER trial) - study protocol for a randomized controlled trial Prostate cancer progression and mortality: a review of diet and lifestyle factors Recent progress on nutraceutical research in prostate cancer.Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats.Sulforaphane, quercetin and catechins complement each other in elimination of advanced pancreatic cancer by miR-let-7 induction and K-ras inhibition Adherence to dietary and lifestyle recommendations and prostate cancer risk in the prostate testing for cancer and treatment (ProtecT) trial.Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.Quercetin and cancer chemoprevention Physical activity and benign prostatic hyperplasia-related outcomes and nocturia Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk Natural plant products and extracts that reduce immunoexcitotoxicity-associated neurodegeneration and promote repair within the central nervous system.Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates.Anti-androgenic activity of absorption-enhanced 3, 3'-diindolylmethane in prostatectomy patients Temporal changes in gene expression induced by sulforaphane in human prostate cancer cells.Phenylboronic acid selectively inhibits human prostate and breast cancer cell migration and decreases viability.Inhibitory effect of quercetin on epithelial to mesenchymal transition in SK-MEL-28 human melanoma cells defined by in vitro analysis on 3D collagen gels Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study.Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.Biomarkers of fruit and vegetable intake in human intervention studies: a systematic review.Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.Fruits and vegetables: measuring intake and encouraging increased consumption.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Is phytoestrogen intake associated with decreased risk of prostate cancer? A systematic review of epidemiological studies based on 17,546 cases.

P2860

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P2860

Prospective study of fruit and vegetable intake and risk of prostate cancer.

http://www.wikidata.org/entity/Q34581329

description

2007 nî lūn-bûn

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2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2007 թվականի հուլիսին հրատարակված գիտական հոդված

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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name

Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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type

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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prefLabel

Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Journal of the National Cancer Institute

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

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Amy F Subar

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Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

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Susan T Mayne

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Ulrike Peters

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Victoria A Kirsh

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P2860

A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure

BRCA1 and BRCA2 as molecular targets for phytochemicals indole-3-carbinol and genistein in breast and prostate cancer cells

Cancer survival and incidence from the Surveillance, Epidemiology, and End Results (SEER) program

Multifunctional aspects of the action of indole-3-carbinol as an antitumor agent.

Flavonoids as antioxidants.

Nutrition, genetics, and risks of cancer.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Vegetables, fruits, associated micronutrients, and risk of prostate cancer.

Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

Soy isoflavones and cancer prevention.

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1200-1209

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10.1093/JNCI/DJM065

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15

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99

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Nilanjan Chatterjee

Richard B Hayes

Christine C. Johnson

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2007-07-24T00:00:00Z

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6187024

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17652276

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