Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial. - Wikidata - awgldk - TriplyDB

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

http://www.wikidata.org/entity/Q34585871

about

Colors of vegetables and fruits and the risks of colorectal cancer.Silibinin suppresses growth of human colorectal carcinoma SW480 cells in culture and xenograft through down-regulation of beta-catenin-dependent signaling.Dietary intake of pterostilbene, a constituent of blueberries, inhibits the beta-catenin/p65 downstream signaling pathway and colon carcinogenesis in rats Primary and secondary prevention of colorectal cancer Colorectal cancer and adenomas are rare in individuals of Turkish descent living in the Zaanstreek region in the Netherlands.Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study.Effects of canned pineapple consumption on nutritional status, immunomodulation, and physical health of selected school children.Diet and supplements and their impact on colorectal cancer.Legume consumption and colorectal adenoma risk: a meta-analysis of observational studies Garlic and onions: their cancer prevention properties.Colorectal cancer prevention through dietary and lifestyle modifications Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians.Association between dietary fiber and incident cases of colon polyps: the adventist health study Association Between Consumption of Fruits and Vegetables and Risk of Colorectal Adenoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.Lifestyle and lifestyle-related comorbidities independently associated with colorectal adenoma recurrence in elderly Chinese people.Diallyl Disulfide (DADS), a Constituent of Garlic, Inactivates NF-κB and Prevents Colitis-Induced Colorectal Cancer by Inhibiting GSK-3β.Racial differences in colorectal cancer incidence and mortality in the Women's Health Initiative.Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds.Allyl mercaptan, a garlic-derived organosulfur compound, inhibits histone deacetylase and enhances Sp3 binding on the P21WAF1 promoter Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon.Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study The "aged garlic extract:" (AGE) and one of its active ingredients S-allyl-L-cysteine (SAC) as potential preventive and therapeutic agents for Alzheimer's disease (AD).Dietary Bioactive Diallyl Trisulfide in Cancer Prevention and Treatment The flavonoid quercetin transiently inhibits the activity of taxol and nocodazole through interference with the cell cycle Molecular and cellular pathways associated with chromosome 1p deletions during colon carcinogenesis.

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P2860

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

http://www.wikidata.org/entity/Q34585871

description

2007 nî lūn-bûn

@nan

2007 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

@hyw

2007 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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name

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Fruit and vegetable intake and ...... a in a cancer screening trial.

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Fruit and vegetable intake and ...... a in a cancer screening trial.

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The American Journal of Clinical Nutrition

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Amy E Millen

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Amy F Subar

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Barry I Graubard

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Joel L Weissfeld

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Lance A Yokochi

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PLCO Cancer Screening Trial Project Team

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Regina G Ziegler

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Richard B Hayes

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Ulrike Peters

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1754-1764

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scholarly article

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10.1093/AJCN/86.5.1754

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6

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86

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2007-12-01T00:00:00Z

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18065596

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