Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

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Blood glucose level and lipid profile of alloxan-induced hyperglycemic rats treated with single and combinatorial herbal formulations Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis.

P2860

Q36803088-65E9BDA1-3E4A-49B2-BA8F-A1A5AB9D3425 Q36835598-39FA3F0B-EC8D-4930-98B1-F8571458F148

P2860

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 08 January 2014

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

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Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study.

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Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

@en

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study.

@nl

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Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

@en

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study.

@nl

P1476

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

@en

P2093

Acheng Zhou

http://www.w3.org/2001/XMLSchema#string

Chunxia Zhang

http://www.w3.org/2001/XMLSchema#string

Heiying Jin

http://www.w3.org/2001/XMLSchema#string

Wei Gong

http://www.w3.org/2001/XMLSchema#string

Yongshan He

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P2860

Dietary flavonoid for preventing colorectal neoplasms

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Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers.

C57BL/KsJ-db/db-Apc mice exhibit an increased incidence of intestinal neoplasms.

Diet and cancer prevention: where we are, where we are going.

Statins are logical candidates for overcoming limitations of targeting therapies on malignancy: their potential application to gastrointestinal cancers.

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials.

High susceptibility to zymbal gland and intestinal carcinogenesis in diabetic Otsuka long-evans Tokushima Fatty rats.

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101-110

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P31

scholarly article

P356

10.2147/OTT.S51835

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P407

English

P478

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P577

2014-01-08T00:00:00Z

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24470761

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P921

hyperlipidemia

colorectal cancer

P932

3891649

http://www.w3.org/2001/XMLSchema#string

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

about

P2860

P2860

Effect of onion flavonoids on colorectal cancer with hyperlipidemia: an in vivo study

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P698

P921

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P698

P921

P932