Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.

Item
http://www.wikidata.org/entity/Q34592928
Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentrationChemical composition and in vitro antibacterial activity of Pistacia terebinthus essential oils derived from wild populations in KosovoThe Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck.Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.Baccharis reticularia DC. and Limonene Nanoemulsions: Promising Larvicidal Agents for Aedes aegypti (Diptera: Culicidae) Control.Antifungal Activity of Thapsia villosa Essential Oil against Candida, Cryptococcus, Malassezia, Aspergillus and Dermatophyte Species.Citrus essential oils: Extraction, authentication and application in food preservation.Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7.The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri.Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt.Prediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis Technique
P2860

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.

Item
http://www.wikidata.org/entity/Q34592928
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Mechanism of bacterial inactiv ...... eservation combined processes.
@ast
Mechanism of bacterial inactiv ...... eservation combined processes.
@en
Mechanism of bacterial inactivation by
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type
label
Mechanism of bacterial inactiv ...... eservation combined processes.
@ast
Mechanism of bacterial inactiv ...... eservation combined processes.
@en
Mechanism of bacterial inactivation by
@nl
prefLabel
Mechanism of bacterial inactiv ...... eservation combined processes.
@ast
Mechanism of bacterial inactiv ...... eservation combined processes.
@en
Mechanism of bacterial inactivation by
@nl
P1433
P1476
P2093
P2860
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P31
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P1433
P1476
Mechanism of bacterial inactiv ...... eservation combined processes.
@en
P2093
P2860
P304
P31
P356
10.1371/JOURNAL.PONE.0056769
P407
P433
P478
P50
P577
P5875
P698
P932