Citrus essential oils: Extraction, authentication and application in food preservation.

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Citrus essential oils: Extraction, authentication and application in food preservation.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Citrus essential oils: Extraction, authentication and application in food preservation.

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Citrus essential oils: Extraction, authentication and application in food preservation.

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Citrus essential oils: Extraction, authentication and application in food preservation.

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Citrus essential oils: Extraction, authentication and application in food preservation.

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Citrus essential oils: Extraction, authentication and application in food preservation.

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Citrus essential oils: Extraction, authentication and application in food preservation.

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P1476

Citrus essential oils: Extraction, authentication and application in food preservation.

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P2093

EkRaj Baral

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Kavita Sharma

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Moo Hwan Cho

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Mukty Sinha

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Neelima Mahato

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Rakoti Koteswararao

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P2860

Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.

Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants.

Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.

The biosynthesis of C5-C25 terpenoid compounds.

Chitosan microspheres as a potential carrier for drugs.

Enantioselective gas chromatography in flavor and fragrance analysis: strategies for the identification of known and unknown plant volatiles.

Authenticity assessment: a permanent challenge in food flavor and essential oil analysis.

Engineering tenofovir loaded chitosan nanoparticles to maximize microbicide mucoadhesion.

Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes

Sesquiterpenes: natural products that decrease cancer growth.

P304

1-15

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scholarly article

P356

10.1080/10408398.2017.1384716

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P577

2017-09-28T00:00:00Z

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P698

28956626

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