Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
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Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of StrokeRed meat and processed meat consumption and all-cause mortality: a meta-analysisUnprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban ShanghaiAssociation between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies.Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.Cohort Profile: The Shanghai Men's Health Study.Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class PopulationDiet and biliary tract cancer risk in Shanghai, ChinaQuality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective studyDietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran.Red meat intake is positively associated with non-fatal acute myocardial infarction in the Costa Rica Heart Study.Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study.Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.Poultry and Fish Consumption in Relation to Total Cancer Mortality: A Meta-Analysis of Prospective Studies.Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.A case-control study on red meat consumption and risk of stroke among a group of Iranian adults.High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population
P2860
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P2860
Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
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Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
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Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
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type
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Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
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Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
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Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
@nl
prefLabel
Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
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Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
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Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
@nl
P2093
P2860
P50
P1433
P1476
Red meat and poultry intakes a ...... of Chinese adults in Shanghai.
@en
P2093
Honglan Li
Xianglan Zhang
Yong-Bing Xiang
Yumie Takata
P2860
P304
P356
10.1371/JOURNAL.PONE.0056963
P407
P577
2013-02-22T00:00:00Z