Food-derived carbohydrates--structural complexity and functional diversity. - Wikidata - awgldk - TriplyDB

Food-derived carbohydrates--structural complexity and functional diversity.

Food-derived carbohydrates--structural complexity and functional diversity.

http://www.wikidata.org/entity/Q34604241

about

Multiple functional ingredient approach in formulating dietary supplement for management of diabetes: a review.Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant Starch--value addition by modification.Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children.Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.Effects of beta-glucan and resistant starch on wheat dough and prebiotic bread properties.Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin.Effect of rice parboiling on performance and metabolic responses in rats.Effects of dietary resistant starch content on metabolic status, milk composition, and microbial profiling in lactating sows and on offspring performance.

P2860

Q30358713-1F371FBE-7F48-4553-A76E-9F29EE30C78B Q30394419-396D65E0-DA04-4E0C-9724-B416778AFE97 Q36244326-4BDBCBBB-46BA-4C74-8C47-97E37B95B94F Q37054948-33C3F4A5-1298-48A9-9CFC-261DF1BF63B9 Q38164802-DB27BDC3-3A36-4E0C-B1C9-65D4C20E3C6B Q47705683-BC7F597E-6B7D-495E-9D64-2B27EFABE610 Q51356960-95A6F231-3ABF-49C1-9B0E-2086C0725466 Q51360388-AE61B1FA-CD09-47BC-9326-2BA2680335D8 Q53798709-1530ED8A-15BB-41D8-BE95-9C88B4EBFD90

P2860

Food-derived carbohydrates--structural complexity and functional diversity.

http://www.wikidata.org/entity/Q34604241

description

2002 nî lūn-bûn

@nan

2002 թուականի Յունուարին հրատարակուած գիտական յօդուած

@hyw

2002 թվականի հունվարին հրատարակված գիտական հոդված

@hy

2002年の論文

@ja

2002年論文

@yue

2002年論文

@zh-hant

2002年論文

@zh-hk

2002年論文

@zh-mo

2002年論文

@zh-tw

2002年论文

@wuu

name

Food-derived carbohydrates--structural complexity and functional diversity.

@ast

Food-derived carbohydrates--structural complexity and functional diversity.

@en

Food-derived carbohydrates--structural complexity and functional diversity.

@nl

type

label

Food-derived carbohydrates--structural complexity and functional diversity.

@ast

Food-derived carbohydrates--structural complexity and functional diversity.

@en

Food-derived carbohydrates--structural complexity and functional diversity.

@nl

prefLabel

Food-derived carbohydrates--structural complexity and functional diversity.

@ast

Food-derived carbohydrates--structural complexity and functional diversity.

@en

Food-derived carbohydrates--structural complexity and functional diversity.

@nl

P1433

Q34604241-F7B2F58F-EA38-497A-B835-827924331CE9

P1476

Q34604241-B36CBDE3-A232-4F84-978E-A274DA315326

P2093

Q34604241-2E042EB4-4AC6-4FB1-8876-D08E90833780

P2860

Q34604241-0B706456-A599-4DCE-B043-315DF8E1EAB3

Q34604241-112B656B-DBBB-464A-8653-8A071EA1777D

Q34604241-169225E4-4B04-41D5-AC03-DF9DA5C5DA83

Q34604241-38946A65-FE29-4F63-B33B-DB4C8B8051F1

Q34604241-55A7361D-B6D8-4A3B-B9FC-0462DDDD4DBB

Q34604241-5BB6E36E-85A9-46FE-845E-C8048D7CC503

Q34604241-9A9EC8A5-99FE-4C44-BB0A-2FFACC052091

Q34604241-A2BF9AD6-A4B2-4858-A8C0-FD78E3E33FF2

Q34604241-A49AB6DA-915D-4C72-B713-B9888C2341B5

Q34604241-A7AE6F3C-BB06-4154-BAEB-61C0EB56F9C3

P304

Q34604241-16BA1D7B-347B-4BEB-988F-7F775ED3D299

P31

Q34604241-4B497F9C-83F3-4E8F-A2E1-2DFE31B36269

P356

Q34604241-3C9FC1A6-14FC-4234-A317-199C1797396D

P433

Q34604241-751F511D-A541-4EFD-BC97-2DDB4754B138

P478

Q34604241-389E86E8-D3A6-4254-8D37-99C33A64F890

P577

Q34604241-AB3017F7-8762-4FE7-BE1E-8667A49E19C7

P698

Q34604241-BC196021-32DC-4522-856E-C0F707C47B7F

P356

07388550290789469

P1433

Critical Reviews in Biotechnology

P1476

Food-derived carbohydrates--structural complexity and functional diversity.

@en

P2093

Rudrapatnam N Tharanathan

http://www.w3.org/2001/XMLSchema#string

P2860

Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215).

Covalent Cross-Links in the Cell Wall

Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide

The effect of resistant starch on colon function in humans.

Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood.

Calcium binding by dietary fibre.

Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds.

Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man

The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system.

Swallowing food without chewing; a simple way to reduce postprandial glycaemia.

P304

65-84

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/07388550290789469

http://www.w3.org/2001/XMLSchema#string

P433

1

http://www.w3.org/2001/XMLSchema#string

P478

22

http://www.w3.org/2001/XMLSchema#string

P577

2002-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

11958336

http://www.w3.org/2001/XMLSchema#string