The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system.
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Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.Does larch arabinogalactan enhance immune function? A review of mechanistic and clinical trialsAcarbose: safe and effective for lowering postprandial hyperglycaemia and improving cardiovascular outcomesDegradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora.Food-derived carbohydrates--structural complexity and functional diversity.The colon: an overlooked site for therapeutics in dialysis patients.Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials.The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin.Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfalls.Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.Effects of lactulose on nitrogen metabolism.Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects.Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats.The in vivo use of the stable isotope-labelled biomarkers lactose-[15N]ureide and [2H4]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers.Validation of lactose[15N,15N]ureide as a tool to study colonic nitrogen metabolism.Gut Microbiota Offers Universal Biomarkers across Ethnicity in Inflammatory Bowel Disease Diagnosis and Infliximab Response Prediction.Splenectomy Leads to Amelioration of Altered Gut Microbiota and Metabolome in Liver Cirrhosis Patients.Factors Involved in the In Vitro Fermentability of Short Carbohydrates in Static Faecal Batch CulturesEffects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau ( Merr.) on Preneoplastic Lesions and Short Chain Fatty Acid Production in an Azoxymethane Rat Model of Colon Cancer
P2860
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P2860
The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system.
description
1990 nî lūn-bûn
@nan
1990年の論文
@ja
1990年学术文章
@wuu
1990年学术文章
@zh
1990年学术文章
@zh-cn
1990年学术文章
@zh-hans
1990年学术文章
@zh-my
1990年学术文章
@zh-sg
1990年學術文章
@yue
1990年學術文章
@zh-hant
name
The effect of lactulose, pecti ...... in a faecal incubation system.
@en
The effect of lactulose, pecti ...... in a faecal incubation system.
@nl
type
label
The effect of lactulose, pecti ...... in a faecal incubation system.
@en
The effect of lactulose, pecti ...... in a faecal incubation system.
@nl
prefLabel
The effect of lactulose, pecti ...... in a faecal incubation system.
@en
The effect of lactulose, pecti ...... in a faecal incubation system.
@nl
P2093
P2860
P356
P1476
The effect of lactulose, pecti ...... in a faecal incubation system.
@en
P2093
P2860
P356
10.1079/BJN19900088
P577
1990-01-01T00:00:00Z