Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.
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UPLC-DAD/Q-TOF-MS Based Ingredients Identification and Vasorelaxant Effect of Ethanol Extract of Jasmine FlowerAnalysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds.Label-free quantitative 1H NMR spectroscopy to study low-affinity ligand-protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency.Two new flavonol glycosides from the leaves of Elaeagnus pungens.Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers.Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds.Isolation, characterization, and determination of a new compound in red wine.
P2860
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P2860
Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Sensory-guided decomposition o ...... n of key astringent compounds.
@ast
Sensory-guided decomposition o ...... n of key astringent compounds.
@en
Sensory-guided decomposition of red currant juice
@nl
type
label
Sensory-guided decomposition o ...... n of key astringent compounds.
@ast
Sensory-guided decomposition o ...... n of key astringent compounds.
@en
Sensory-guided decomposition of red currant juice
@nl
prefLabel
Sensory-guided decomposition o ...... n of key astringent compounds.
@ast
Sensory-guided decomposition o ...... n of key astringent compounds.
@en
Sensory-guided decomposition of red currant juice
@nl
P356
P1476
Sensory-guided decomposition o ...... n of key astringent compounds.
@en
P2093
Bernd Schwarz
Thomas Hofmann
P304
P356
10.1021/JF0629078
P407
P577
2007-01-30T00:00:00Z