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Q33747785-DCB6E89C-965F-4DFA-BEE8-F608E456760D
Q33747785-DCB6E89C-965F-4DFA-BEE8-F608E456760D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33747785-DCB6E89C-965F-4DFA-BEE8-F608E456760D
UPLC-DAD/Q-TOF-MS Based Ingredients Identification and Vasorelaxant Effect of Ethanol Extract of Jasmine Flower
P2860
Q33747785-DCB6E89C-965F-4DFA-BEE8-F608E456760D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33747785-DCB6E89C-965F-4DFA-BEE8-F608E456760D
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wasDerivedFrom
9cfe47eed12920d9e38c695319d05ddada56147a
P2860
Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.