about
Cyanobacterial lipopolysaccharides and human health - a reviewCyanobacteria as Chassis for Industrial Biotechnology: Progress and ProspectsProgress towards Sustainable Utilisation and Management of Food Wastes in the Global EconomyAlgae as nutritional and functional food sources: revisiting our understandingThe effect of ultrasonificated extracts of Spirulina maxima on the anticancer activity.Vitamin B12 sources and bioavailability.Spirulina platensis versus silymarin in the treatment of chronic hepatitis C virus infection. A pilot randomized, comparative clinical trial.Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over studyEffects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks.Exercise and spirulina control non-alcoholic hepatic steatosis and lipid profile in diabetic Wistar rats.Spirulina in clinical practice: evidence-based human applications.Safety and immunoenhancing effect of a Chlorella-derived dietary supplement in healthy adults undergoing influenza vaccination: randomized, double-blind, placebo-controlled trial.The role of Odontella aurita, a marine diatom rich in EPA, as a dietary supplement in dyslipidemia, platelet function and oxidative stress in high-fat fed rats.Stable isolation of phycocyanin from Spirulina platensis associated with high-pressure extraction process.Efficacy and safety of Chlorella supplementation in adults with chronic hepatitis C virus infectionEnhancement of immune activation activities of Spirulina maxima grown in deep-sea water.Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis.Clinical effects of subgingivally delivered spirulina gel in chronic periodontitis cases: a placebo controlled clinical trialEffect of Chlorella vulgaris on lipid metabolism in Wistar rats fed high fat diet.Systems biology and metabolic engineering of Arthrospira cell factories.The influence of chlorella and its hot water extract supplementation on quality of life in patients with breast cancer.Dietary Spirulina platensis enhances humoral and cell-mediated immune functions in chickens.The Dietary Effects of Fermented Chlorella vulgaris (CBT(®)) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens.Preclinical antitoxic properties of Spirulina (Arthrospira).Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice.Characterization and pyrolysis of Chlorella vulgaris and Arthrospira platensis: potential of bio-oil and chemical production by Py-GC/MS analysis.Inhibitory effect of chlorophyllin on the Propionibacterium acnes-induced chemokine expression.Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina.16S and 23S plastid rDNA phylogenies of Prototheca species and their auxanographic phenotypes.Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects.Anti-oxidative and anti-inflammatory effects of spirulina on rat model of non-alcoholic steatohepatitis.Biochemical modulation of growth, lipid quality and productivity in mixotrophic cultures of Chlorella sorokiniana.A method for rapid isolation of total RNA of high purity and yield from Arthrospira platensis.Spirulina platensis exposure enhances macrophage phagocytic function in cats.Mechanisms involved in the antiplatelet effect of C-phycocyanin.Effect of Ultrasonic Extraction on Production and Structural Changes of C-Phycocyanin from Marine Spirulina maxima.Effects of dietary supplementation with a chlorella by-product on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology in broiler chickens.The Potential of Microalgae Lipids for Edible Oil Production.Analysis and design of photobioreactors for microalgae production I: method and parameters for radiation field simulation.Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats.
P2860
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P2860
description
1991 nî lūn-bûn
@nan
1991 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
Microalgae as food and supplement.
@ast
Microalgae as food and supplement.
@en
Microalgae as food and supplement.
@nl
type
label
Microalgae as food and supplement.
@ast
Microalgae as food and supplement.
@en
Microalgae as food and supplement.
@nl
prefLabel
Microalgae as food and supplement.
@ast
Microalgae as food and supplement.
@en
Microalgae as food and supplement.
@nl
P1476
Microalgae as food and supplement.
@en
P2093
P304
P356
10.1080/10408399109527556
P577
1991-01-01T00:00:00Z