Effects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks.
about
Effects of Dietary Fermented Chlorella vulgaris (CBT(®)) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks.
description
2015 nî lūn-bûn
@nan
2015 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@ast
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@en
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@nl
type
label
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@ast
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@en
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@nl
prefLabel
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@ast
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@en
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks.
@nl
P2093
P2860
P356
P1476
Effects of Dietary Fermented C ...... Meat Qualities in Pekin Ducks
@en
P2093
P2860
P304
P356
10.5713/AJAS.14.0473
P577
2015-01-01T00:00:00Z