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Green tea and the risk of gastric cancer: epidemiological evidenceRecent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review(-)-Epigallocatechin-3-gallate ameliorates learning and memory deficits by adjusting the balance of TrkA/p75NTR signaling in APP/PS1 transgenic mice.Probable benefits of green tea with genetic implications.Beneficial effects of green tea--a review.Fourteen-week toxicity study of green tea extract in rats and mice.PLGA nanofiber membranes loaded with epigallocatechin-3-O-gallate are beneficial to prevention of postsurgical adhesions.The green tea polyphenol (-)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health.Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium mooreiThe anticaries effect of a food extract (shiitake) in a short-term clinical study.Proceedings of the 2011 National Toxicology Program Satellite Symposium.Tea catechins as a potential alternative anti-infectious agent.Tea or coffee? A case study on evidence for dietary advice.A review of complementary and alternative approaches to immunomodulation.Modulation of signaling pathways in prostate cancer by green tea polyphenols.Integrative medicine in gastrointestinal disease: evaluating the evidence.Neuroprotective molecular mechanisms of (-)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties.Green tea extract for periodontal health.The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.Green tea: a novel functional food for the oral health of older adults.Green tea extract and its major constituent, epigallocatechin-3-gallate, induce epithelial beta-defensin secretion and prevent beta-defensin degradation by Porphyromonas gingivalis.Healthy properties of green and white teas: an update.Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western HimalayasThe tea catechin epigallocatechin gallate suppresses cariogenic virulence factors of Streptococcus mutans.Tea catechin EGCg suppresses the mgl gene associated with halitosis.The effects of different oral care protocols on mucosal change in orally intubated patients from an intensive care unit.Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms.Functional foods/ingredients and dental caries.Phytotherapeutic inhibition of supragingival dental plaque.Theacrine, a special purine alkaloid with sedative and hypnotic properties from Cammelia assamica var. kucha in mice.A comparative study of the effect of green tea and sour tea on blood pressure and lipid profile in healthy adult men.Effect of amount and duration of waste green tea powder on the growth performance, carcass characteristics, blood parameters, and lipid metabolites of growing broilers.Investigation of the interaction of aurantio-obtusin with human serum albumin by spectroscopic and molecular docking methods.Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements.Factors associated with low bone density among women with major depressive disorder.Epigallocatechin gallate, cerebral blood flow parameters, cognitive performance and mood in healthy humans: a double-blind, placebo-controlled, crossover investigation.Beneficial effects of specific natural substances on oral health.Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas.Green tea beverages enriched with catechins with a galloyl moiety reduce body fat in moderately obese adults: a randomized double-blind placebo-controlled trial.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Tea as a functional food for oral health.
@ast
Tea as a functional food for oral health.
@en
Tea as a functional food for oral health.
@nl
type
label
Tea as a functional food for oral health.
@ast
Tea as a functional food for oral health.
@en
Tea as a functional food for oral health.
@nl
prefLabel
Tea as a functional food for oral health.
@ast
Tea as a functional food for oral health.
@en
Tea as a functional food for oral health.
@nl
P1433
P1476
Tea as a functional food for oral health
@en
P2093
Christine D Wu
P304
P356
10.1016/S0899-9007(02)00763-3
P50
P577
2002-05-01T00:00:00Z