Role of physical structures in bulk oils on lipid oxidation.
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The supramolecular chemistry of lipid oxidation and antioxidation in bulk oilsPhenolic Melatonin-Related Compounds: Their Role as Chemical Protectors against Oxidative StressSpontaneous formation of water droplets at oil-solid interfaces.RNAi-mediated down-regulation of the expression of OsFAD2-1: effect on lipid accumulation and expression of lipid biosynthetic genes in the rice grain.Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions.Emerging role of phenolic compounds as natural food additives in fish and fish products.Controlling lipid oxidation of food by active packaging technologies.Fortification of foods with omega-3 polyunsaturated fatty acids.One-step Real-time Food Quality Analysis by Simultaneous DSC-FTIR Microspectroscopy.What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.Phospholipids in foods: prooxidants or antioxidants?Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.Antioxidant effect of supercritical CO2 extracted Nigella sativa L. seed extract on deep fried oil quality parameters.Microencapsulation of fish oil by spray granulation and fluid bed film coating.Long chain fatty acid acylated derivatives of quercetin-3-o-glucoside as antioxidants to prevent lipid oxidation.Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution.Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio.A computational methodology for accurate predictions of rate constants in solution: application to the assessment of primary antioxidant activity.Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions.Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization.Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix.Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability.Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils.The use of factorial design to evaluate the oxidation of oils containing different types of omega-3 fatty acids.Chemical acylation of water-soluble antioxidant of bamboo leaves (AOB-w) and functional evaluation of oil-soluble AOB (cAOB-o).Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules.Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix.Update on the methods for monitoring UFA oxidation in food productsChemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storageVolatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (DO)Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles
P2860
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P2860
Role of physical structures in bulk oils on lipid oxidation.
description
2007 nî lūn-bûn
@nan
2007 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Role of physical structures in bulk oils on lipid oxidation.
@ast
Role of physical structures in bulk oils on lipid oxidation.
@en
Role of physical structures in bulk oils on lipid oxidation.
@nl
type
label
Role of physical structures in bulk oils on lipid oxidation.
@ast
Role of physical structures in bulk oils on lipid oxidation.
@en
Role of physical structures in bulk oils on lipid oxidation.
@nl
prefLabel
Role of physical structures in bulk oils on lipid oxidation.
@ast
Role of physical structures in bulk oils on lipid oxidation.
@en
Role of physical structures in bulk oils on lipid oxidation.
@nl
P2860
P1476
Role of physical structures in bulk oils on lipid oxidation.
@en
P2093
D Julian McClements
Wilailuk Chaiyasit
P2860
P304
P356
10.1080/10408390600754248
P577
2007-01-01T00:00:00Z