Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
about
Fruit and vegetables and cancer riskNutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesThe Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary GuidelinesWheat bran: its composition and benefits to health, a European perspectiveDietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studiesDietary and Lifestyle Factors Associated with Colorectal Cancer Risk and Interactions with Microbiota: Fiber, Red or Processed Meat and Alcoholic DrinksHealthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort StudyPutting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice.A randomized trial of tailoring and motivational interviewing to promote fruit and vegetable consumption for cancer prevention and control.Primary and secondary prevention of colorectal cancerDietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.Epidemiological and clinical studies of nutrition.Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer.Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).A gnotobiotic mouse model demonstrates that dietary fiber protects against colorectal tumorigenesis in a microbiota- and butyrate-dependent manner.Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians.Prevention of colorectal cancer and dietary management6. Cancers attributable to dietary factors in the UK in 2010. III. Low consumption of fibre.Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health StudyAssociation between dietary fiber and incident cases of colon polyps: the adventist health studyAssociation of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study.Fructose content of low calorie diets: effect on cardiometabolic risk factors in obese women with polycystic ovarian syndrome: a randomized controlled trial.A food service intervention improves whole grain access at lunch in rural elementary schools.Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.Wheat Seedlings as Food Supplement to Combat Free Radicals: An In Vitro Approach.Prospective study of dietary fiber, whole grain foods, and small intestinal cancer.Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies.Chemopreventive properties of dietary rice bran: current status and future prospects.The potential of rice to offer solutions for malnutrition and chronic diseases.Prevention of colorectal cancer: diet, chemoprevention, and lifestyleDietary modulation of inflammation-induced colorectal cancer through PPARγ.Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.Nutrition and health: guidelines for dental practitioners.Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.
P2860
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P2860
Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
description
2007 nî lūn-bûn
@nan
2007 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@ast
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@en
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@nl
type
label
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@ast
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@en
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@nl
prefLabel
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@ast
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@en
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@nl
P2093
P1476
Dietary fiber and whole-grain ...... IH-AARP Diet and Health Study.
@en
P2093
Albert Hollenbeck
Amy F Subar
Frances E Thompson
Traci Mouw
Victor Kipnis
Yikyung Park
P304
P407
P577
2007-05-01T00:00:00Z