Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.
about
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studiesAssociations of colorectal cancer incidence with nutrient and food group intakes in korean adults: a case-control studyUlcerative colitis: from inflammation to cancer. Do estrogen receptors have a role?Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).Subsite-specific dietary risk factors for colorectal cancer: a review of cohort studies.Phytoestrogens/insoluble fibers and colonic estrogen receptor β: randomized, double-blind, placebo-controlled study.Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.Recent advances in understanding the role of diet and obesity in the development of colorectal cancer.Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas.Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer.Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study.Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.Dietary composition and nutrient content of the New Nordic Diet.Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors.Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis
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P2860
Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study.
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Intake of wholegrain products ...... ancer and Health cohort study.
@ast
Intake of wholegrain products ...... ancer and Health cohort study.
@en
Intake of wholegrain products ...... ancer and Health cohort study.
@nl
type
label
Intake of wholegrain products ...... ancer and Health cohort study.
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Intake of wholegrain products ...... ancer and Health cohort study.
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Intake of wholegrain products ...... ancer and Health cohort study.
@nl
prefLabel
Intake of wholegrain products ...... ancer and Health cohort study.
@ast
Intake of wholegrain products ...... ancer and Health cohort study.
@en
Intake of wholegrain products ...... ancer and Health cohort study.
@nl
P2093
P2860
P50
P356
P1476
Intake of wholegrain products ...... ancer and Health cohort study.
@en
P2093
J Christensen
N F Johnsen
P2860
P2888
P304
P356
10.1038/SJ.BJC.6605806
P407
P577
2010-08-01T00:00:00Z
P5875
P6179
1036337016