Cranberry flavonoids, atherosclerosis and cardiovascular health.
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Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesEffects of total flavonoids from Dracocephalum moldavica on the proliferation, migration, and adhesion molecule expression of rat vascular smooth muscle cells induced by TNF-αChitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages.Antiartherosclerotic effects of plant flavonoidsAntibiotics in Canadian poultry productions and anticipated alternativesInhibition of LDL oxidation and oxidized LDL-induced foam cell formation in RAW 264.7 cells show anti-atherogenic properties of a foliar methanol extract of Scoparia dulcisAntioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats.Cranberries and their bioactive constituents in human healthDeveloping qualitative LC-MS methods for characterization of Vaccinium berry Standard Reference Materials.Cross-talk between amino acid residues and flavonoid derivatives: insights into their chemical recognition.HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia.Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet.Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.Potential oral health benefits of cranberry.Effects of taxifolin on the activity of angiotensin-converting enzyme and reactive oxygen and nitrogen species in the aorta of aging rats and rats treated with the nitric oxide synthase inhibitor and dexamethasone.Cranberry Product Decreases Fat Accumulation in Caenorhabditis elegans.Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studiesRepresentative literature on the phytonutrients category: Phenolic acids.Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams.An R2R3-MYB transcription factor, OjMYB1, functions in anthocyanin biosynthesis in Oenanthe javanica.Impact of Cranberry Juice Enriched with Omega-3 Fatty Acids Adjunct with Nonsurgical Periodontal Treatment on Metabolic Control and Periodontal Status in Type 2 Patients with Diabetes with Periodontal Disease.Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases.
P2860
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P2860
Cranberry flavonoids, atherosclerosis and cardiovascular health.
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@ast
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@en
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@nl
type
label
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@ast
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@en
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@nl
prefLabel
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@ast
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@en
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@nl
P2860
P1476
Cranberry flavonoids, atherosclerosis and cardiovascular health.
@en
P2093
P2860
P304
P356
10.1080/10408390209351919
P433
P577
2002-01-01T00:00:00Z