Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases.

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Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Influence of long-term consump ...... s for cardiovascular diseases.

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Influence of long-term consump ...... s for cardiovascular diseases.

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type

Item

label

Influence of long-term consump ...... s for cardiovascular diseases.

@en

Influence of long-term consump ...... s for cardiovascular diseases.

@nl

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Influence of long-term consump ...... s for cardiovascular diseases.

@en

Influence of long-term consump ...... s for cardiovascular diseases.

@nl

P1476

Influence of long-term consump ...... s for cardiovascular diseases.

@en

P2093

Adriana Kolesárová

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Anna Kolesárová

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Jana Kopčeková

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Jozef Valuch

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Peter Chlebo

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P2860

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Optimal diets for prevention of coronary heart disease.

Cranberry flavonoids, atherosclerosis and cardiovascular health.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

Fruit and vegetables, and cardiovascular disease: a review.

Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis.

C-reactive protein, the metabolic syndrome, and risk of incident cardiovascular events: an 8-year follow-up of 14 719 initially healthy American women.

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298-303

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scholarly article

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10.1080/03601234.2017.1421841

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P478

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Anton Kováčik

Martina Gažarová

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2018-01-16T00:00:00Z

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29336667

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P921

cardiovascular disease