about
The complex microbiota of raw milkVancomycin resistant enterococci in farm animals - occurrence and importanceExploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)CcpA represses the expression of the divergent cit operons of Enterococcus faecalis through multiple cre sites.Enterococcus bulliens sp. nov., a novel lactic acid bacterium isolated from camel milk.Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China.Rapid identification of Enterococcus italicus by PCR with primers targeted to 16S rRNA gene.Contamination of milk by enterococci and coliforms from bovine faeces.Genes encoding bacteriocins and their expression and potential virulence factors of Enterococci isolated from wood pigeons (Columba palumbus).Molecular detection of virulence factors among food and clinical Enterococcus faecalis strains in South Brazil.Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. novPrevalence and Genetic Diversity of Enterococcus faecalis Isolates from Mineral Water and Spring Water in China.In vivo transfer of the vanA resistance gene from an Enterococcus faecium isolate of animal origin to an E. faecium isolate of human origin in the intestines of human volunteers.Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting.The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.Genetic analysis of bacteriocin 43 of vancomycin-resistant Enterococcus faecium.Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.The anti-Candida activity by Ancillary Proteins of an Enterococcus faecium strain.Benefits of combinative application of probiotic, enterocin M-producing strain Enterococcus faecium AL41 and Eleutherococcus senticosus in rabbits.A series of enterococcal brain abscesses.Histopathological changes induced in an animal model by potentially pathogenic Enterococcus faecalis strains recovered from ready-to-eat food outlets in Osun State, NigeriaFunctional and safety aspects of enterococci in dairy foods.The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR.Genetic mechanisms of antimicrobial resistance identified in Salmonella enterica, Escherichia coli, and Enteroccocus spp. isolated from U.S. food animalsTyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects.Functional and health promoting inherent attributes of Enterococcus hirae F2 as a novel probiotic isolated from the digestive tract of the freshwater fish Catla catla.Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.A genomic view of food-related and probiotic Enterococcus strainsAcquired resistance to macrolide-lincosamide-streptogramin antibiotics in lactic Acid bacteria of food origin.Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies.Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine Cheese.Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches.Integrating highly quantitative proteomics and genome-scale metabolic modeling to study pH adaptation in the human pathogen Enterococcus faecalis.Molecular Characterization of Virulence Genes in Vancomycin-Resistant and Vancomycin-Sensitive Enterococci.Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia.Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of Tunisia.Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Enterococci from foods.
@ast
Enterococci from foods.
@en
Enterococci from foods.
@nl
type
label
Enterococci from foods.
@ast
Enterococci from foods.
@en
Enterococci from foods.
@nl
prefLabel
Enterococci from foods.
@ast
Enterococci from foods.
@en
Enterococci from foods.
@nl
P2860
P1476
Enterococci from foods.
@en
P2093
Giorgio Giraffa
P2860
P304
P356
10.1111/J.1574-6976.2002.TB00608.X
P577
2002-06-01T00:00:00Z