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Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and PitfallsPharmacological and Ethnomedicinal Overview of Heritiera fomes: Future ProspectsProtection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceStructural basis for certain naturally occurring bioflavonoids to function as reducing co-substrates of cyclooxygenase I and IIEvaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties.Evaluation of anti-inflammatory and gastric anti-ulcer activity of Phyllanthus niruri L. (Euphorbiaceae) leaves in experimental ratsInfluence of Condensed Tannins from Ficus bengalensis Leaves on Feed Utilization, Milk Production and Antioxidant Status of Crossbred Cows.Corilagin attenuates aerosol bleomycin-induced experimental lung injury.Dirigent proteins: molecular characteristics and potential biotechnological applications.The susceptibility of soil enzymes to inhibition by leaf litter tannins is dependent on the tannin chemistry, enzyme class and vegetation history.Silymarin Constituent 2,3-Dehydrosilybin Triggers Reserpine-Sensitive Positive Inotropic Effect in Perfused Rat HeartPhytochemical antioxidants modulate mammalian cellular epigenome: implications in health and disease.Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.Quercetin inhibits degranulation and superoxide generation in PMA stimulated neutrophils.Potential Dual Role of Eugenol in Inhibiting Advanced Glycation End Products in Diabetes: Proteomic and Mechanistic Insights.Protection of MPTP-induced neuroinflammation and neurodegeneration by Pycnogenol.Grape Powder Improves Age-Related Decline in Mitochondrial and Kidney Functions in Fischer 344 RatsMolecular strategies to prevent, inhibit, and degrade advanced glycoxidation and advanced lipoxidation end products.Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.Protective effects of pine bark extract on hexavalent chromium-induced dermatotoxicity in rats.Ameliorative effects of pycnogenol on carbon tetrachloride-induced hepatic oxidative damage in rats.Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis.Strong activation of cyclooxygenase I and II catalytic activity by dietary bioflavonoids.Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract.Screening for antiradical efficiency of 21 semi-synthetic derivatives of quercetin in a DPPH assay.Anti-inflammatory and antioxidant activities of methanol extracts and alkaloid fractions of four Mexican medicinal plants of Solanaceae.Electrospray ionization tandem mass spectrometry fragmentation of protonated flavone and flavonol aglycones: a re-examination.Eugenia dysenterica DC. (Myrtaceae) exerts chemopreventive effects against hexavalent chromium-induced damage in vitro and in vivo.Protective effects of ellagic and chlorogenic acids against oxidative stress in PC12 cells.Enhancement of in vivo antioxidant ability in the brain of rats fed tannin.Ameliorative effects of pine bark extract on cisplatin-induced acute kidney injury in rats.Effect of different antioxidants on reversing compromised resin bond strength after enamel bleaching: An in vitro study.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Chemistry of the antioxidant effect of polyphenols.
@ast
Chemistry of the antioxidant effect of polyphenols.
@en
Chemistry of the antioxidant effect of polyphenols.
@nl
type
label
Chemistry of the antioxidant effect of polyphenols.
@ast
Chemistry of the antioxidant effect of polyphenols.
@en
Chemistry of the antioxidant effect of polyphenols.
@nl
prefLabel
Chemistry of the antioxidant effect of polyphenols.
@ast
Chemistry of the antioxidant effect of polyphenols.
@en
Chemistry of the antioxidant effect of polyphenols.
@nl
P1476
Chemistry of the antioxidant effect of polyphenols.
@en
P2093
Christa Michel
P356
10.1111/J.1749-6632.2002.TB02905.X
P407
P577
2002-05-01T00:00:00Z