about
Quercetin and Its Anti-Allergic Immune ResponseKimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewSome food toxic for petsThree important amino acids control the regioselectivity of flavonoid glucosidation in glycosyltransferase-1 from Bacillus cereus.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewMeasurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionPilot study: a randomised, double blind, placebo controlled trial of pancrealipase for the treatment of postprandial irritable bowel syndrome-diarrhoea.Onion peel extracts ameliorate hyperglycemia and insulin resistance in high fat diet/streptozotocin-induced diabetic ratsOnion peel water extracts enhance immune status in forced swimming rat model.Integrative structural annotation of de novo RNA-Seq provides an accurate reference gene set of the enormous genome of the onion (Allium cepa L.).Estimated daily intake and seasonal food sources of quercetin in JapanPrevention and treatment of alopecia areata with quercetin in the C3H/HeJ mouse modelApplication of porous metal enrichment probe sampling to single cell analysis using matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).A new proprietary onion extract gel improves the appearance of new scars: a randomized, controlled, blinded-investigator studyDe Novo Assembly and Transcriptome Analysis of Bulb Onion (Allium cepa L.) during Cold Acclimation Using Contrasting Genotypes.Taxifolin suppresses UV-induced skin carcinogenesis by targeting EGFR and PI3K.Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) BulbsProtective Effect of Onion Extract on Bleomycin-Induced Cytotoxicity and Genotoxicity in Human LymphocytesCancer prevention and therapy through the modulation of the tumor microenvironment.The effects of onion consumption on treatment of metabolic, histologic, and inflammatory features of nonalcoholic fatty liver disease.EWS Knockdown and Taxifolin Treatment Induced Differentiation and Removed DNA Methylation from p53 Promoter to Promote Expression of Puma and Noxa for Apoptosis in Ewing's SarcomaAnticarcinogenic effect of quercetin by inhibition of insulin-like growth factor (IGF)-1 signaling in mouse skin cancer.Structure-activity relationships of the glucuronidation of flavonoids by human glucuronosyltransferases.Plant Food Residues as a Source of Nutraceuticals and Functional Foods.Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.Onion: nature protection against physiological threats.Glu-Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes.Modeling food matrix effects on chemical reactivity: Challenges and perspectives.Natural Treatments for Fissure in Ano Used by Traditional Persian Scholars, Razi (Rhazes) and Ibn Sina (Avicenna).Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste.Recovery effect of onion peel extract against H2 O2 -induced inhibition of gap-junctional intercellular communication is mediated through quercetin.Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative induction.Taxifolin protects RPE cells against oxidative stress-induced apoptosis.Taxifolin Activates the Nrf2 Anti-Oxidative Stress Pathway in Mouse Skin Epidermal JB6 P+ Cells through Epigenetic Modifications.Effects of onion juice on the normal flora of eyelids and conjunctiva in an animal model.Stability and transformation of major flavonols in onion (Allium cepa) solid wastes.Effects of an onion by-product on bioactivity and safety markers in healthy rats.Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.Induction of anthocyanin in the inner epidermis of red onion leaves by environmental stimuli and transient expression of transcription factors.Protective effect of polyphenols in an inflammatory process associated with experimental pulmonary fibrosis in mice.
P2860
Q26749082-A5E867E8-5A27-41AC-81DF-24023D783C61Q28079192-BAA00992-1F7B-4523-8D8F-9EAAADA1FE0EQ28972511-DF77903F-5031-4FB2-9257-51B1FAF72E36Q30388299-ADE629A1-6AA4-4CAC-BC19-6B343B0F9EAEQ33759552-248DEA42-23A5-4356-916E-9C30CDA36E5AQ33825663-E135D551-A1FA-4C6A-8999-B839AD04CBDEQ34436504-B4B0D85E-8828-49F7-8B02-1B1DC4615E0FQ34781876-67FCD8D7-3A66-408E-AFA4-2044AE9560B0Q35014343-39DCCC89-28F4-408A-A4CA-8530354B68D9Q35233809-4A682BB1-EEB0-4647-B395-DA5850B83D28Q35585881-2C72DF67-FA9A-4F64-9574-616DF5F28123Q35739987-A8DD8831-C30E-4CCC-9D1C-B2D3027217C5Q35891636-B7B399F5-991C-4E1D-A0DC-202D014841D9Q36077818-522874C8-7364-4BEB-B54F-194323694910Q36132730-305D4905-BF60-4DFB-933B-1A07844AAC47Q36213631-E1C32DF0-3C48-4675-85E4-D0FE3F88E161Q36236363-22A724A3-EB4A-4FEA-B8A9-3F1FE18DA4CBQ36633952-5EDB6FD6-F606-4BF9-B6F6-8FB9CEE602B0Q37058267-FD96F041-1F77-4D6C-8028-DED1A9736CB2Q37119409-EF380AF4-9D26-41AB-933F-F25BAD3C1685Q37186651-67812BA4-6F04-4851-962B-BB8018127512Q37397413-7AF25CA5-7548-49D4-AECD-2A3AA01913B0Q37575653-01FBA4CA-796B-4248-9041-4BF10D2FA10DQ37636137-790860D4-92CE-41F8-8899-E3719BF10765Q38185444-ECB21C2B-2392-4172-A95E-A74F0C8D8B2DQ38219182-26DF01C9-3CAE-4368-A5CE-42FA5E86D783Q38404438-0EC149C0-7A62-4A9A-95C4-E0465D330A92Q38702179-0E4B6E71-6E6E-4034-89B5-84D6D0EADA2AQ38856025-80332D78-DC04-429E-AD36-738C15D992BBQ38908451-BDF4BAF3-33C6-4B03-89B5-423A24203A53Q39216737-F7C4DDE1-4553-4786-B0D1-050627CEA0FBQ40959647-1F6302D5-4A1E-4FCA-AA29-04BCCA116BB9Q41170382-A559E0E9-FD7D-4700-9185-20DE871B5582Q41183135-D42F53B9-BC43-4424-A098-D5E1BC70C8FCQ42818798-6845F431-6BFF-4823-88AE-EF6B22F5A29DQ43263031-71C77450-5990-4188-9361-177147FE357AQ43291659-5B8A0BDE-680F-4D71-BA0E-823049FC61ABQ45166590-9BC1EB4F-D5F8-40BA-9271-EBD138A902CFQ46393361-69DAA0D9-7DB4-4B6E-BD84-CAF5BCCFB582Q46675316-2AA02296-4493-4FBC-B886-07750BB5D66E
P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Onions: a source of unique dietary flavonoids.
@ast
Onions: a source of unique dietary flavonoids.
@en
Onions: a source of unique dietary flavonoids.
@nl
type
label
Onions: a source of unique dietary flavonoids.
@ast
Onions: a source of unique dietary flavonoids.
@en
Onions: a source of unique dietary flavonoids.
@nl
prefLabel
Onions: a source of unique dietary flavonoids.
@ast
Onions: a source of unique dietary flavonoids.
@en
Onions: a source of unique dietary flavonoids.
@nl
P2093
P356
P1476
Onions: a source of unique dietary flavonoids.
@en
P2093
Ingunn Molund Vågen
Rune Slimestad
Torgils Fossen
P304
10067-10080
P356
10.1021/JF0712503
P407
P577
2007-11-13T00:00:00Z