about
Mediterranean fruit fly as a potential vector of bacterial pathogensLocation of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbing.Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy.Review of studies on the thermal resistance of Salmonellae.Listeria monocytogenes serotype prevalence and biodiversity in diverse food products.The abundant free-living amoeba, Acanthamoeba polyphaga, increases the survival of Campylobacter jejuni in milk and orange juiceA risk assessment approach for fresh fruits.Microbiological Quality of Fresh Nopal Juice.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina.Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.Novel biopreservatives to enhance the safety and quality of strawberry juice.Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes.Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice.Phosphate buffer increases recovery of Escherichia coli O157:H7 from frozen apple juice.Survival of Salmonella spp. and Escherichia coli O157:H7 on fresh and frozen strawberries.Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants.Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico.Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon.Citrus juice composition does not influence radiation sensitivity of Salmonella enteritidis.Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon.Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider.Shiga toxin-producing Escherichia coli in Central Greece: prevalence and virulence genes of O157:H7 and non-O157 in animal feces, vegetables, and humans.Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut produce processing plant.Dual-species relations between Candida tropicalis isolated from apple juice ultrafiltration membranes, with Escherichia coli O157:H7 and Salmonella sp.Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.Microbial levels in Michigan apple cider and their association with manufacturing practices.Thermal resistance parameters for pathogens in white grape juice concentrate.Fate of salmonellae in orange and grapefruit concentrates during cold storage.Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.Fate of salmonellae in citrus oils and aqueous aroma.Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide.Irradiation inactivation of four Salmonella serotypes in orange juices with various turbiditiest.Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices.Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.
P2860
Q24532038-8E554B4C-305A-4417-9A8B-21B6128FE406Q31010620-4A8D55CD-9A7B-466E-BE6C-821385BBBF05Q33181360-C829CA91-1005-4FF6-8A33-295A55CB6E95Q33942294-196AF066-0F2F-46E7-A82C-59DA76D56C42Q35488319-0158BC74-1C6E-49B6-9CE3-8D44A3AE2AF5Q36076950-AAD0F8E5-FEAD-41E2-8D3F-C1E502D17990Q37064465-06ECE759-E2D9-4CFE-93A3-0E660C729CC4Q37539563-971995E1-1A5F-41DE-8ED6-B1C9483F372CQ37622956-179AC0B3-2F76-4229-97AB-2CBAAC299ED6Q37644198-4B0AEDDA-C607-489E-BBF6-19F493E4D818Q39491441-0DA29AE9-29BF-40C5-A414-B78A57F727D2Q39601143-633712C2-7E9E-4137-906C-47C5AD18CA72Q41570284-8172DD3D-4B3B-4BA0-842F-6E8DC0BA31B8Q43090382-FB99B35C-165C-4186-A350-95699A809160Q43341447-5CEF4A98-A1B1-4888-9ECD-EC8D24A0DE98Q43742254-EDDB4396-A528-481F-B135-C57C7622FFADQ43742256-11B96691-BBED-4D2F-A6ED-65DA57B0B60DQ43767259-5FCFF650-2083-4D33-90E0-D7CA4FC99B02Q43788267-900B6AFA-3D29-478F-85A4-672081CC6E00Q43960728-1F5BED09-6611-4297-B375-D090B07DBC7FQ43996487-7DF9965E-A324-4A9B-B358-A0EE53BEB1C5Q44179815-3EC5F44A-7640-4A5B-9049-D82D351E4804Q44386372-DB0ECA63-83FC-4878-B105-26B24585F613Q44474131-BBC6F077-3AD2-4F56-BEA7-E59F9408DEAAQ44767656-B4653D37-B8C6-4F03-A155-767D246D217FQ44872202-32AAA5CC-A14D-4B14-8BC1-7CED71C4DE3BQ45282761-3E0894B5-A168-474A-BC2F-E1E24080D7B1Q46787630-64E11671-F1A5-4E70-8BF3-F91A6E7DDE21Q46807780-F6725BD0-8CF3-4522-B27E-F13A01C6E48FQ50035134-F9318501-A78B-4625-AD0B-731755465B27Q50071604-789192EC-D067-4D13-A05A-483F17025812Q50082930-C1E6323E-F99D-417F-8157-A94F1FF77927Q50094167-682B0445-A2DD-4FA1-A019-C3B1383CE6E3Q50097310-CF0A1FBF-8361-424D-8E2D-97A08D360F1FQ50102680-41D116A6-8855-4E63-8C0F-72F30D871B61Q50111412-0E912579-99BB-461F-9DC4-B7E469E2D438Q50115411-4F5A154C-ACE6-4E76-AF61-CD811FE4D32CQ50116421-3567E32D-84B9-467F-997A-28F5BF054677Q50244120-EFBFBCDB-31AC-4621-8A42-66E2DC9CFFF4Q50424931-8E8D0BC5-05BF-47CE-B510-B5230F8967CC
P2860
description
1997 nî lūn-bûn
@nan
1997 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
Public health and nonpasteurized fruit juices.
@ast
Public health and nonpasteurized fruit juices.
@en
Public health and nonpasteurized fruit juices.
@nl
type
label
Public health and nonpasteurized fruit juices.
@ast
Public health and nonpasteurized fruit juices.
@en
Public health and nonpasteurized fruit juices.
@nl
prefLabel
Public health and nonpasteurized fruit juices.
@ast
Public health and nonpasteurized fruit juices.
@en
Public health and nonpasteurized fruit juices.
@nl
P2860
P1476
Public health and nonpasteurized fruit juices.
@en
P2093
P2860
P304
P356
10.3109/10408419709115132
P407
P577
1997-01-01T00:00:00Z