Microbiological Quality of Fresh Nopal Juice. - Wikidata - awgldk - TriplyDB

Microbiological Quality of Fresh Nopal Juice.

Microbiological Quality of Fresh Nopal Juice.

http://www.wikidata.org/entity/Q37539563

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Microbiological Quality of Fresh Nopal Juice.

http://www.wikidata.org/entity/Q37539563

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on 10 December 2016

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Microbiological Quality of Fresh Nopal Juice.

@en

Microbiological Quality of Fresh Nopal Juice.

@nl

type

label

Microbiological Quality of Fresh Nopal Juice.

@en

Microbiological Quality of Fresh Nopal Juice.

@nl

prefLabel

Microbiological Quality of Fresh Nopal Juice.

@en

Microbiological Quality of Fresh Nopal Juice.

@nl

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Microbiological Quality of Fresh Nopal Juice.

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Ana María Hernández-Anguiano

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Carlos Alberto Eslava-Campos

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Jitendra Patel

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Patricia Landa-Salgado

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Public health and nonpasteurized fruit juices.

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Nutritional and medicinal use of Cactus pear (Opuntia spp.) cladodes and fruits.

Outbreak-associated Salmonella enterica serotypes and food Commodities, United States, 1998-2008.

Evaluation of the L-pyrrolidonyl-beta-naphthylamide hydrolysis test for the differentiation of members of the families Enterobacteriaceae and Vibrionaceae.

Fresh fruit and vegetables as vehicles for the transmission of human pathogens.

Ability of commercial identification systems to identify newly recognized species of Citrobacter

Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes.

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scholarly article

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10.3390/MICROORGANISMS4040046

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4

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4

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Mateo Vargas-hernÁndez

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2016-12-10T00:00:00Z

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27973398

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5192529

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