Fortification strategies to meet micronutrient needs: successes and failures.
about
Fortification of condiments and seasonings with iron for preventing anaemia and improving healthLactic acid bacteria as a cell factory for riboflavin productionThe application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of viewCommunication and marketing as tools to cultivate the public's health: a proposed "people and places" framework.Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna.Fortification of foods with vitamin D in India.Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review.Equity in access to fortified maize flour and corn meal.Bioavailability of iron in multiple fortified milk.Public health aspects of food fortification: a question of balance.Plant calcium content: ready to remodel.Effect of multiple fortification on the bioavailability of minerals in wheat meal bread.Active food packaging evolution: transformation from micro- to nanotechnology.Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.Legislative frameworks for corn flour and maize meal fortification.Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status.Dietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany.Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.Safety and Mortality Benefits of Delivering Vitamin A Supplementation at 6 Months of Age in Sub-Saharan Africa.Meeting nutritional needs in the first 1000 days: a place for small-quantity lipid-based nutrient supplements.Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency.Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population.The development and release of maize fortified with provitamin A carotenoids in developing countries.Community-level micronutrient fortification of school lunch meals improved vitamin A, folate, and iron status of schoolchildren in Himalayan villages of India.A golden era—pro-vitamin A enhancement in diverse cropsRapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programsSimultaneous Determination of B-Group Vitamins in Enriched Brazilian Dairy Products
P2860
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P2860
Fortification strategies to meet micronutrient needs: successes and failures.
description
2002 nî lūn-bûn
@nan
2002 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Fortification strategies to meet micronutrient needs: successes and failures.
@ast
Fortification strategies to meet micronutrient needs: successes and failures.
@en
Fortification strategies to meet micronutrient needs: successes and failures.
@nl
type
label
Fortification strategies to meet micronutrient needs: successes and failures.
@ast
Fortification strategies to meet micronutrient needs: successes and failures.
@en
Fortification strategies to meet micronutrient needs: successes and failures.
@nl
prefLabel
Fortification strategies to meet micronutrient needs: successes and failures.
@ast
Fortification strategies to meet micronutrient needs: successes and failures.
@en
Fortification strategies to meet micronutrient needs: successes and failures.
@nl
P2093
P2860
P356
P1476
Fortification strategies to meet micronutrient needs: successes and failures.
@en
P2093
Ian Darnton-Hill
Ritu Nalubola
P2860
P304
P356
10.1079/PNS2002150
P577
2002-05-01T00:00:00Z