Active food packaging evolution: transformation from micro- to nanotechnology. - Wikidata - awgldk - TriplyDB

Active food packaging evolution: transformation from micro- to nanotechnology.

Active food packaging evolution: transformation from micro- to nanotechnology.

http://www.wikidata.org/entity/Q37798206

about

A review of the efficacy and safety of nanoparticle-based oral insulin delivery systems Novel food packaging systems with natural antimicrobial agents.Active and intelligent packaging: The indication of quality and safety.Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.Aluminium oxide nanoparticles induce mitochondrial-mediated oxidative stress and alter the expression of antioxidant enzymes in human mesenchymal stem cells.Influence of factors on release of antimicrobials from antimicrobial packaging materials.Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS.Nanohybrid Active Fillers in Food Contact Bio-based Materials

P2860

Q26999867-84A575DD-CF1C-45AE-BC37-E043072B6859 Q38591350-C065B3CA-EAE8-41E9-BC80-EA6B77826CBA Q38819726-29C61083-08F8-493F-B0BC-9B767785E157 Q38989897-0E07FB6F-C96A-464A-B97D-1C38CB97F937 Q44432175-A39DE0E8-56AA-4E8B-8A41-EB4B49554C8B Q48304111-92EC5005-EEC0-42F8-B1A5-6B90EE5A8CF1 Q48315294-360298B4-AFA6-43AC-842D-9D165595905F Q57346076-384A244F-F80E-4321-9EA9-BDD6181F4EE0

P2860

Active food packaging evolution: transformation from micro- to nanotechnology.

http://www.wikidata.org/entity/Q37798206

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on October 2010

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Active food packaging evolution: transformation from micro- to nanotechnology.

@en

Active food packaging evolution: transformation from micro- to nanotechnology.

@nl

type

label

Active food packaging evolution: transformation from micro- to nanotechnology.

@en

Active food packaging evolution: transformation from micro- to nanotechnology.

@nl

prefLabel

Active food packaging evolution: transformation from micro- to nanotechnology.

@en

Active food packaging evolution: transformation from micro- to nanotechnology.

@nl

P1433

Q37798206-038D3A95-ADB0-409A-871A-0582196E3E19

P1476

Q37798206-E5E43D5F-642F-41E3-918C-1E574FAF7ED9

P2093

Q37798206-0C1AA6F7-2C8C-4EE3-BC14-2A3D24D1F1CB

Q37798206-3037789F-C181-40BE-8E44-0969D7A37B3D

Q37798206-3266BC6E-8017-4C2E-89F1-5E5025F709A8

Q37798206-7A209E33-0272-493D-978E-3AD58C9E9666

Q37798206-CF90A7DE-4215-4A39-AE58-76E2380EEEA6

Q37798206-D863F2F2-1031-4600-8C5B-6C01DD07E47C

Q37798206-E4244F3A-8868-4998-AA73-B750493EF087

P2860

Q37798206-04589AB0-9D9B-4277-B81A-D0DD7FCED2FA

Q37798206-05100FC6-0EC4-4078-BC76-7DD933349025

Q37798206-0A77DF8A-2CF7-4A54-A563-6D58E3B19C2B

Q37798206-0BEDB764-358C-4005-A6E1-494216E7CA57

Q37798206-0F4FCD3A-FE60-4F4F-AD49-60530659A167

Q37798206-11BDD171-2F3E-42DD-8073-7781A8F52A8D

Q37798206-144FCB59-FEF5-4055-AE78-B81E97BB616B

Q37798206-18EC05E8-E58B-4727-B711-E40E57AB9436

Q37798206-1C68CC51-3432-410A-A84C-82574D01FDE9

Q37798206-2389F3F0-409D-46FA-962D-EE9A8B455322

P304

Q37798206-FAD3A0C2-7F91-4D48-A142-A04A93C6CBE4

P31

Q37798206-0177AC90-F460-4777-A5F4-63AE97B3CC4A

P356

Q37798206-A4D6500D-A8EF-4C9D-881C-EE7772D279F3

P433

Q37798206-4FE93A99-ACC2-44F6-88D2-181615120A27

P478

Q37798206-88591620-D674-4EB5-AE25-7A2B3CB06B1B

P577

Q37798206-DBAA9C47-6A1B-404C-8036-FA68DE20BBB0

P698

Q37798206-767E2F1B-9F4A-49BA-AA20-2435600E3E86

P921

Q37798206-ABE43221-3968-40B2-B884-D3AD642A4665

P356

10408398.2010.503694

P1433

Critical Reviews in Food Science and Nutrition

P1476

Active food packaging evolution: transformation from micro- to nanotechnology.

@en

P2093

Agnieszka Martyn

http://www.w3.org/2001/XMLSchema#string

Anne-Marie Revol-Junelles

http://www.w3.org/2001/XMLSchema#string

Elmira Arab Tehrany

http://www.w3.org/2001/XMLSchema#string

Michel Linder

http://www.w3.org/2001/XMLSchema#string

Muhammad Imran

http://www.w3.org/2001/XMLSchema#string

Muriel Jacquot

http://www.w3.org/2001/XMLSchema#string

Stéphane Desobry

http://www.w3.org/2001/XMLSchema#string

P2860

Manufactured nanomaterials (fullerenes, C60) induce oxidative stress in the brain of juvenile largemouth bass

Toxic potential of materials at the nanolevel

Food-related illness and death in the United States

Performance of sonication and microfluidization for liquid-liquid emulsification.

Cationic liposome-microtubule complexes: pathways to the formation of two-state lipid-protein nanotubes with open or closed ends.

Antioxidants in food and food antioxidants.

Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture.

Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening.

Recent advances on chitosan-based micro- and nanoparticles in drug delivery.

Bacteriocins: safe, natural antimicrobials for food preservation.

P304

799-821

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/10408398.2010.503694

http://www.w3.org/2001/XMLSchema#string

P433

9

http://www.w3.org/2001/XMLSchema#string

P478

50

http://www.w3.org/2001/XMLSchema#string

P577

2010-10-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

20924864

http://www.w3.org/2001/XMLSchema#string

P921