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Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-AnalysisBacteriophage Administration Reduces the Concentration of Listeria monocytogenes in the Gastrointestinal Tract and Its Translocation to Spleen and Liver in Experimentally Infected Mice.Nutrients, foods, and colorectal cancer prevention.The application of probiotics in cancer.Oncolytic activities of host defense peptides.Energy restriction and exercise differentially enhance components of systemic and mucosal immunity in mice.Proposed model: mechanisms of immunomodulation induced by probiotic bacteria.Dairy consumption and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies.Apoptotic effect of a novel kefir product, PFT, on multidrug-resistant myeloid leukemia cells via a hole-piercing mechanism.Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.Supplemental fermented plant product ('Manda Koso') reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat dietBurdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet.Safety and tolerance of Bacteroides xylanisolvens DSM 23964 in healthy adults.Culture-independent phylogenetic analysis of the faecal flora of the rat.Why yogurt reduces heart disease risks.Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic Lactobacilli.Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.Tempe consumption modulates fecal secondary bile acids, mucins, immunoglobulin A, enzyme activities, and cecal microflora and organic acids in rats.Consumption of a resistant protein, sericin, elevates fecal immunoglobulin A, mucins, and cecal organic acids in rats fed a high-fat diet
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Role of yoghurt in the prevention of colon cancer.
@ast
Role of yoghurt in the prevention of colon cancer.
@en
Role of yoghurt in the prevention of colon cancer.
@nl
type
label
Role of yoghurt in the prevention of colon cancer.
@ast
Role of yoghurt in the prevention of colon cancer.
@en
Role of yoghurt in the prevention of colon cancer.
@nl
prefLabel
Role of yoghurt in the prevention of colon cancer.
@ast
Role of yoghurt in the prevention of colon cancer.
@en
Role of yoghurt in the prevention of colon cancer.
@nl
P2093
P356
P1476
Role of yoghurt in the prevention of colon cancer
@en
P2093
P2888
P356
10.1038/SJ.EJCN.1601490
P478
56 Suppl 3
P577
2002-08-01T00:00:00Z
P5875
P6179
1042820874