Effects of cranberry juice consumption on vascular function in patients with coronary artery disease - Wikidata - awgldk - TriplyDB

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

http://www.wikidata.org/entity/Q34793051

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Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action Effects of Vaccinium Berries on Serum Lipids: A Meta-Analysis of Randomized Controlled Trials Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases Berry Fruit Consumption and Metabolic Syndrome Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies Effect of fresh orange juice intake on physiological characteristics in healthy volunteers Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.Bioavailability and molecular activities of anthocyanins as modulators of endothelial function Cranberries and their bioactive constituents in human health Effects of cranberry extracts on gene expression in THP-1 cells Effect of fruit juice on cholesterol and blood pressure in adults: a meta-analysis of 19 randomized controlled trials Effect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials.Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008 Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis.Dietary flavonoids modulate CYP2C to improve drug oral bioavailability and their qualitative/quantitative structure-activity relationship.Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells.Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability.Effect of grape and other berries on cardiovascular health.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Bioavailability of anthocyanins.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.Role of flavonoids and nitrates in cardiovascular health.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.Intra- and interday repeatability of peripheral arterial function: suitability and potential limitations.Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.Exercise-based cardiac rehabilitation improves endothelial function assessed by flow-mediated dilation but not by pulse amplitude tonometry.Difficulty for consumers in choosing commercial bilberry supplements by relying only on product label information.Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats.Degradation Index for quality evaluation of commercial dietary supplements of bilberry extract.Clinical evaluation of blood pressure lowering, endothelial function improving, hypolipidemic and anti-inflammatory effects of pomegranate juice in hypertensive subjects.Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study.100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials.

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P2860

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

http://www.wikidata.org/entity/Q34793051

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The American Journal of Clinical Nutrition

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Effects of cranberry juice con ...... s with coronary artery disease

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Jeffrey B Blumberg

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Joseph Palmisano

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Matthew A Kluge

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Megan Titas

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Monika Holbrook

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Na Wang

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Paul E Milbury

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Sherene M Shenouda

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William B Chung

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P2860

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Inflammation, aspirin, and the risk of cardiovascular disease in apparently healthy men

Update on nitric oxide-dependent vasodilation in human subjects

Arterial stiffness and cardiovascular events: the Framingham Heart Study

Arterial destiffening with weight loss in overweight and obese middle-aged and older adults.

Endothelial dysfunction in diabetes mellitus: molecular mechanisms and clinical implications.

Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells.

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