Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century - Wikidata - awgldk - TriplyDB

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

http://www.wikidata.org/entity/Q34793063

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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study Omega-3 fatty acids and depression: scientific evidence and biological mechanisms Is fat taste ready for primetime?Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)The Microbiome and Mental Health: Looking Back, Moving Forward with Lessons from Allergic Diseases Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.Sphingolipids and Epoxidized Lipid Metabolites in the Control of Gut Immunosurveillance and Allergy Docosahexaenoic Acid and Cognition throughout the Lifespan Alcoholic Liver Disease: Update on the Role of Dietary Fat Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors Dietary polyunsaturated fatty acids and inflammation: the role of phospholipid biosynthesis Alcoholic and non-alcoholic steatohepatitis (n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights Current evidence linking polyunsaturated Fatty acids with cancer risk and progression Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature Omega-3 fatty acids for breast cancer prevention and survivorship Omega-3 Fatty Acids and Skeletal Muscle Health The role of long chain fatty acids and their epoxide metabolites in nociceptive signaling Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity Regulation of rat plasma and cerebral cortex oxylipin concentrations with increasing levels of dietary linoleic acid Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids Neuropathological responses to chronic NMDA in rats are worsened by dietary n-3 PUFA deprivation but are not ameliorated by fish oil supplementation.Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases.The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake.Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission.Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome Linoleic Acid: A Nutritional Quandary Maternal intake of high n-6 polyunsaturated fatty acid diet during pregnancy causes transgenerational increase in mammary cancer risk in mice.Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.An omega-3 epoxide of docosahexaenoic acid lowers blood pressure in angiotensin-II-dependent hypertension.Don't disregard the essential distinction between PUFA species Relationship between a common variant in the fatty acid desaturase (FADS) cluster and eicosanoid generation in humans.New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially.Abnormal unsaturated fatty acid metabolism in cystic fibrosis: biochemical mechanisms and clinical implications.N-3 PUFAs protect against aortic inflammation and oxidative stress in angiotensin II-infused apolipoprotein E-/- mice.

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P2860

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

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2011 nî lūn-bûn

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2011 թուականի Մարտին հրատարակուած գիտական յօդուած

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2011 թվականի մարտին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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Changes in consumption of omeg ...... States during the 20th century

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Changes in consumption of omeg ...... States during the 20th century

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AJCN.110.006643

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The American Journal of Clinical Nutrition

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Christopher E Ramsden

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Joseph R Hibbeln

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Robert R Rawlings

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Sharon F Majchrzak

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Tanya L Blasbalg

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P2860

The fatty acid composition of human depot fat

A simple method for the isolation and purification of total lipides from animal tissues

Origins and evolution of the Western diet: health implications for the 21st century

The progressive increase of food waste in America and its environmental impact

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

Essential fatty acids in health and chronic disease.

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity.

The slow discovery of the importance of omega 3 essential fatty acids in human health.

Mode of action of mood stabilizers: is the arachidonic acid cascade a common target?

Essential fatty acid synthesis and its regulation in mammals.

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