Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
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Death by a thousand cuts: the challenges and diverse landscape of lignocellulosic hydrolysate inhibitorsPEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stressImprovement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance.Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.RNA-Seq-based transcriptomic and metabolomic analysis reveal stress responses and programmed cell death induced by acetic acid in Saccharomyces cerevisiae.Adaptation and tolerance of bacteria against acetic acid.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Adjustable under-expression of yeast mating pathway proteins in Saccharomyces cerevisiae using a programmed ribosomal frameshift.A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations.Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.Improved growth and ethanol fermentation of Saccharomyces cerevisiae in the presence of acetic acid by overexpression of SET5 and PPR1.The impact of zinc sulfate addition on the dynamic metabolic profiling of Saccharomyces cerevisiae subjected to long term acetic acid stress treatment and identification of key metabolites involved in the antioxidant effect of zinc.Physiological response of Saccharomyces cerevisiae to weak acids present in lignocellulosic hydrolysate.TOR complex 1 regulates the yeast plasma membrane proton pump and pH and potassium homeostasis.Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae.Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains.An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustSodium Acetate Responses in and the Ubiquitin Ligase Rsp5
P2860
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P2860
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Acetic acid inhibits nutrient ...... raries for strain improvement.
@ast
Acetic acid inhibits nutrient ...... raries for strain improvement.
@en
Acetic acid inhibits nutrient ...... raries for strain improvement.
@nl
type
label
Acetic acid inhibits nutrient ...... raries for strain improvement.
@ast
Acetic acid inhibits nutrient ...... raries for strain improvement.
@en
Acetic acid inhibits nutrient ...... raries for strain improvement.
@nl
prefLabel
Acetic acid inhibits nutrient ...... raries for strain improvement.
@ast
Acetic acid inhibits nutrient ...... raries for strain improvement.
@en
Acetic acid inhibits nutrient ...... raries for strain improvement.
@nl
P2093
P2860
P1476
Acetic acid inhibits nutrient ...... braries for strain improvement
@en
P2093
Alex N Hadduck
Carole Wolfe
Eric Poliner
Jan Bierma
Jana Patton-Vogt
Kari van Zee
Mallori Jirikovic
Mark R Smith
Michael H Penner
P2860
P2888
P304
P356
10.1007/S00253-013-5071-Y
P407
P577
2013-07-05T00:00:00Z
P6179
1043808265