Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

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Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities

P2860

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Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

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http://www.wikidata.org/entity/Q51498061

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

@wuu

2016年学术文章

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2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

@en

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

@nl

type

Item

label

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

@en

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

@nl

prefLabel

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

@en

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

@nl

P1476

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism

@en

P2093

Agnese Kokina

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Jekaterina Martynova

http://www.w3.org/2001/XMLSchema#string

Juris Kibilds

http://www.w3.org/2001/XMLSchema#string

Rita Scerbaka

http://www.w3.org/2001/XMLSchema#string

P2860

Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg(2+) and mitochondrial K(+) acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation

Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives.

Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.

Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii.

The yeast Kluyveromyces marxianus and its biotechnological potential.

Galactose metabolism in yeast-structure and regulation of the leloir pathway enzymes and the genes encoding them.

Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view

Global phenotypic analysis and transcriptional profiling defines the weak acid stress response regulon in Saccharomyces cerevisiae

Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.

Efficient homolactic fermentation by Kluyveromyces lactis strains defective in pyruvate utilization and transformed with the heterologous LDH gene.

P2888

s00253-016-7392-0

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4585-4594

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scholarly article

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10.1007/S00253-016-7392-0

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English

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100

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Janis Liepins

Armands Vigants

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2016-02-24T00:00:00Z

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26910042

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Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

about

P2860

P2860

Effects of acetate on Kluyveromyces marxianus DSM 5422 growth and metabolism.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P50

P577

P698