Gut bacteria and health foods--the European perspective.
about
Water microbiology. Bacterial pathogens and waterFermented fruits and vegetables of Asia: a potential source of probioticsInteraction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.A comparative pan-genome perspective of niche-adaptable cell-surface protein phenotypes in Lactobacillus rhamnosus.A meta-analysis of probiotic efficacy for gastrointestinal diseasesSeparation of growth-stimulating peptides for Bifidobacterium from soybean conglycinin.Effect of dietary honey on intestinal microflora and toxicity of mycotoxins in mice.Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator.Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.The effect of feeding Bt MON810 maize to pigs for 110 days on intestinal microbiotaComparative analysis of fecal microflora of healthy full-term Indian infants born with different methods of delivery (vaginal vs cesarean): Acinetobacter sp. prevalence in vaginally born infants.Antimicrobial activity and antibiotic susceptibility of Lactobacillus and Bifidobacterium spp. intended for use as starter and probiotic cultures.Non-digestible oligosaccharides with prebiotic properties.Comparison of probiotic lactobacilli and bifidobacteria effects, immune responses and rotavirus vaccines and infection in different host speciesPreparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products.Feeding bovine milks with low or high IgA levels is associated with altered re-establishment of murine intestinal microbiota after antibiotic treatmentWill isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics.Capability of yeast derivatives to adhere enteropathogenic bacteria and to modulate cells of the innate immune system.Biotechnological approaches for the production of prebiotics and their potential applications.Ways and Means for the Infusion of Bioactive Constituents in Solid Foods.Ability of Lactobacillus plantarum MON03 to mitigate aflatoxins (B1 and M1) immunotoxicities in mice.Genomic analysis by deep sequencing of the probiotic Lactobacillus brevis KB290 harboring nine plasmids reveals genomic stability.Lactobacillus crustorum KH: novel prospective probiotic strain isolated from Iranian traditional dairy products.Assessment of antibiotic resistance in probiotic strain Lactobacillus brevis KB290.Potential preventive role of lactic acid bacteria against aflatoxin M₁ immunotoxicity and genotoxicity in mice.Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions.A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells.Immunomodulating activity of exopolysaccharide-producing Leuconostoc mesenteroides strain NTM048 from green peas.Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan.The therapeutic effect of probiotics on rheumatoid arthritis: a systematic review and meta-analysis of randomized control trials.Physicochemical properties of cookies enriched with xylooligosaccharides.The implication of probiotics in the prevention of dental caries.Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties.Mulberry leaf extract fermented with Lactobacillus acidophilus A4 ameliorates 5-fluorouracil-induced intestinal mucositis in rats.Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double-blind clinical trial.Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.Étude physicochimique et biologique des polysaccharides hydrosolubles de Plantago notata Lagasca (Plantaginaceae)Safety of probioticsOptimization of a cryoprotective medium for infant formula probiotic applications using response surface methodology
P2860
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P2860
Gut bacteria and health foods--the European perspective.
description
2002 nî lūn-bûn
@nan
2002 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Gut bacteria and health foods--the European perspective.
@ast
Gut bacteria and health foods--the European perspective.
@en
Gut bacteria and health foods--the European perspective.
@nl
type
label
Gut bacteria and health foods--the European perspective.
@ast
Gut bacteria and health foods--the European perspective.
@en
Gut bacteria and health foods--the European perspective.
@nl
prefLabel
Gut bacteria and health foods--the European perspective.
@ast
Gut bacteria and health foods--the European perspective.
@en
Gut bacteria and health foods--the European perspective.
@nl
P2093
P1476
Gut bacteria and health foods--the European perspective.
@en
P2093
Crittenden R
Lähteenmäki L
Mattila-Sandholm T
Salminen S
P304
P356
10.1016/S0168-1605(02)00235-0
P577
2002-09-01T00:00:00Z