about
Dietary flavonoid intake and smoking-related cancer risk: a meta-analysisLuteolin, a flavonoid with potential for cancer prevention and therapyNatural health products, modulation of immune function and prevention of chronic diseases.Therapeutics Role of Azadirachta indica (Neem) and Their Active Constituents in Diseases Prevention and TreatmentPhytochemicals and Biogenic Metallic Nanoparticles as Anticancer AgentsProteomic Analysis of Anticancer TCMs Targeted at MitochondriaFlavonoids and Wnt/β-catenin signaling: potential role in colorectal cancer therapiesThe potential role of honey and its polyphenols in preventing heart diseases: a reviewDirect semi-synthesis of the anticancer lead-drug protoapigenone from apigenin, and synthesis of further new cytotoxic protoflavone derivativesAnti-neoplastic activity of two flavone isomers derived from Gnaphalium elegans and Achyrocline bogotensisIdentification and analysis of the active phytochemicals from the anti-cancer botanical extract BeziellePhytochemical Analysis and Antioxidant Activity of Salvia chloroleuca Aerial ExtractsOral squamous cell carcinoma proliferative phenotype is modulated by proanthocyanidins: a potential prevention and treatment alternative for oral cancerAnalysis of oral cancer epidemiology in the US reveals state-specific trends: implications for oral cancer preventionPolyphenol nanoformulations for cancer therapy: experimental evidence and clinical perspective.Estrogen-mimicking isoflavone genistein prevents bone loss in a rat model of obstructive sleep apnea-hypopnea syndrome.Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity.Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Antitumor activity of total flavonoids from Tetrastigma hemsleyanum Diels et Gilg is associated with the inhibition of regulatory T cells in mice.Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.Evaluation of flavonoid and resveratrol chemical libraries reveals abyssinone II as a promising antibacterial lead.Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Equol enhances tamoxifen's anti-tumor activity by induction of caspase-mediated apoptosis in MCF-7 breast cancer cells.Assessment of phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leavesBiodiversity characteristics of Teucrium polium species in Saudi ArabiaTea and coffee intake in relation to risk of breast cancer in the Black Women's Health Study.Human nutrition and food research: opportunities and challenges in the post-genomic era.Anticancer effect of tectochrysin in colon cancer cell via suppression of NF-kappaB activity and enhancement of death receptor expressionRadix Tetrastigma hemsleyani flavone inhibits proliferation, migration, and invasion of human lung carcinoma A549 cells.IPP51, a chalcone acting as a microtubule inhibitor with in vivo antitumor activity against bladder carcinoma.Polyphenols from Korean prostrate spurge Euphorbia supina induce apoptosis through the Fas-associated extrinsic pathway and activation of ERK in human leukemic U937 cells.Antiangiogenic and antiproliferative effects of black pomegranate peel extract on melanoma cell line.Investigation into the effects of antioxidant-rich extract of Tamarindus indica leaf on antioxidant enzyme activities, oxidative stress and gene expression profiles in HepG2 cellsAppraisal of phytochemical and in vitro biological attributes of an unexplored folklore: Rhus Punjabensis StewartFlavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds.A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honeyGrowth inhibition and apoptosis in cancer cells induced by polyphenolic compounds of Acacia hydaspica: Involvement of multiple signal transduction pathways.Growth-inhibitory and cell cycle-arresting properties of the rice bran constituent tricin in human-derived breast cancer cells in vitro and in nude mice in vivo.Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.
P2860
Q21559556-E5186223-72C7-4810-93CD-CC29751BF241Q24652632-59A52683-3C25-4680-8A51-CAD8F9C96674Q24812402-EF346D7B-86BE-4F87-9DDF-43B5715EABFAQ26749115-DC16C21A-AF33-46BD-88A7-420E1455C12CQ26750806-085B433C-F208-46B1-881F-CE3343BE3390Q26777099-649CA898-01B0-45F6-9F94-FE9760540126Q26825474-16308D20-1471-4201-8632-CA203ED9FB0CQ28242454-42205C1E-E289-42DA-B07B-5CE1392BCE7BQ28476778-F300F284-4DC1-428F-80F8-6CEB42C85C60Q28480937-9323CD43-F71B-4F71-A77C-A6E69451F4A9Q28732762-C2E8E8CC-4D55-49BD-A163-B7E5B7158B59Q28822296-1BB9A82D-3415-4426-9D0D-C00269F6CACCQ33288194-FB5CF512-6D09-485F-985C-931071F671CFQ33323241-6E175360-ED59-4F67-B3FD-CC48996593FCQ33553453-78307120-C904-4109-927F-F967AD38413FQ33583043-6BEF69F8-FD9F-43F7-B6E7-AECF2E405D9BQ33668899-83F23879-156F-4839-8944-64F5E7ACB6B5Q33742262-9E2D95D2-FDA5-4B2D-9094-F185D5B75F6BQ33769458-63527178-7B5E-454D-B811-C7C7B9928616Q33989059-CAECE2C6-CE12-49B0-B1E3-95A789D97E2DQ34357575-CCF496B4-2E2A-46F9-A6C1-E77063AF8F68Q34706616-EF14AA1F-2B65-41CE-B015-88E91C69A532Q34723570-B4E1E403-7147-4E7A-B3A2-39E1BF79AC15Q34783042-1F529CA3-44BF-4B65-A1C2-6FFF06A96E92Q35107520-084EC3EE-A57D-4DDC-8F33-10898A874DDCQ35155053-5092B6E9-9D58-4AEF-9589-55291D041B6CQ35213745-1D4F30F6-C447-498A-B369-EFD043E1445AQ35804082-464FC8E4-BA10-4DD3-A551-73C097BDCF80Q35928112-19D15587-B60A-4773-9365-B8ADA7457B17Q35987440-DB43DCA8-AF1D-4B7C-8180-098784EAAD04Q36001340-DCFEC80A-371F-40C7-A813-C061461A7D86Q36096888-37B94840-153B-4AE9-9AAB-16E7ED244F15Q36257914-367D9075-840D-44DA-A731-1B3E07412B87Q36301278-A4627A7D-DED3-4616-8694-657900EB694CQ36346516-4292A974-F6E5-429D-95E9-1D44B28066B0Q36432594-58AA9E11-83EC-4009-B0A4-ACD52EEB827DQ36686697-037AF6E6-DCFD-4DB2-B271-08DD443A4B29Q36696073-F3414B97-E68B-4209-B85D-3A01A5670B63Q36869187-8BF372CB-75E2-4816-AF64-6819B52A415EQ36897513-7CAD8BE3-C420-478E-9362-34B0411643E6
P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Cancer preventive effects of flavonoids--a review.
@ast
Cancer preventive effects of flavonoids--a review.
@en
Cancer preventive effects of flavonoids--a review.
@nl
type
label
Cancer preventive effects of flavonoids--a review.
@ast
Cancer preventive effects of flavonoids--a review.
@en
Cancer preventive effects of flavonoids--a review.
@nl
prefLabel
Cancer preventive effects of flavonoids--a review.
@ast
Cancer preventive effects of flavonoids--a review.
@en
Cancer preventive effects of flavonoids--a review.
@nl
P1476
Cancer preventive effects of flavonoids--a review.
@en
P304
P356
10.1016/S0753-3322(02)00186-5
P577
2002-08-01T00:00:00Z