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Strategies to prevent mycotoxin contamination of food and animal feed: a review.Treatment of β-Thalassemia/Hemoglobin E with Antioxidant Cocktails Results in Decreased Oxidative Stress, Increased Hemoglobin Concentration, and Improvement of the Hypercoagulable StateNatural occurrence, analysis, and prevention of mycotoxins in fruits and their processed products.An evidence-based systematic review of chlorophyll by the Natural Standard Research Collaboration.Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicity.Microscopic pathology of the liver in rats fed a Fusarium graminearum-inoculated diet.Kidney damage by dietary Fusarium graminearum in rats: a microscopic study.DNA-protection and antioxidant properties of fermentates from Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933.Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.Effect of wheat variety, farming site, and bread-baking on total phenolicsContaminants in Grain-A Major Risk for Whole Grain Safety?
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Antioxidant nutrients and mycotoxins.
@ast
Antioxidant nutrients and mycotoxins.
@en
Antioxidant nutrients and mycotoxins.
@nl
type
label
Antioxidant nutrients and mycotoxins.
@ast
Antioxidant nutrients and mycotoxins.
@en
Antioxidant nutrients and mycotoxins.
@nl
prefLabel
Antioxidant nutrients and mycotoxins.
@ast
Antioxidant nutrients and mycotoxins.
@en
Antioxidant nutrients and mycotoxins.
@nl
P2093
P1433
P1476
Antioxidant nutrients and mycotoxins.
@en
P2093
Aldo Rizzo
Faik Atroshi
Terhi Ali-Vehmas
Tuomas Westermarck
P304
P356
10.1016/S0300-483X(02)00388-8
P407
P577
2002-11-01T00:00:00Z